Steak Salad with Blue Cheese

Tender steak over fresh spring salad greens with crumbled blue cheese is a flavor combination that always satisfies. You could also toss some halved cherry tomatoes or sugar snap peas in to the mix! Grass-fed steak, spring onions, green beans, cherry tomatoes, and...

Green Bean Salad with Peas and Swiss Chard

This farm-to-table salad is packed with vibrance, fiber, and greens to nourish mind, body and soul. It is fresh and crisp, with the unique flavor of tarragon to accent the peas and green beans. You will find green beans, Swiss Chard, and onions at the market this...

Easy Bratwurst Supper

This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find...

Stir-Fried Bok Choy (or Sturdy Greens)

This recipe works equally well with bok choy, kale, or collard greens, each of which have tough ribs and leaves that have a cruciferous flavor. If you like spice, you can add some chili to the flavor mix, or if you would like a heartier, stand-alone dish, throw in...

Honey Garlic Chicken Wings

These chicken wings are oven baked until crispy and then coated with a honey garlic sauce. The sauce also contains soy and ginger, for a wonderfully sweet, Asian flavor combination! You can get wings at the market this week, along with a fresh selection of chicken...

Garlic Parmesan Roasted Carrots

Roasted with a crispy saltiness on the outside, slightly caramelized on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make, with a satisfying sweet and salty result. Both carrots and green garlic are available at...