Recipes

Pork and Bell Pepper Tacos with Cucumber-Radish Salad

Delicious pork tenderloin tacos with a zesty flavor and a cool, crunchy salad on the side. Perfect for the cooler weather and the veggies of late summer and early fall! You will find forest-raised and organic-fed pork at the market this week, along with bell peppers and radishes! 1 large pork...

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Roasted Butternut and Arugula Salad with Warm Cider Vinaigrette

Fall has arrived, with fresh greens making their appearance at the market this week! The peppery flavor of baby arugula makes a great pairing with caramelized butternut squash in this tasty vegetarian salad. You will find butternut squash and baby arugula (along with the first bok choi, mustard,...

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Chicken Fried Steak

Time for some old-time comfort food! This classic Southern dish is delicious and satisfying served with potatoes, green beans, or most any of your favorite side dishes. You will find cube steaks, along with a full line-up of grass-fed beef at the market this week! Steaks: 4 quarter-pound cube...

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Indian Paneer Stir-Fry

A delicious vegetarian stir-fry with plenty of spice! Paneer is an Indian cheese that can be fried or grilled without melting, making it a great substitute for meat in many dishes! You will find different colored bell peppers, tomatoes, and summer squash at the market this week! 1 large red...

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Easy Chicken Breast with Summer Vegetables

This one-pan meal is light and healthy with simple, fresh flavors – and can be ready in under 30 minutes! You will find all of the main ingredients at the market this week: pasture-raised and organic-fed chicken breast, summer squash, and tomatoes or cherry tomatoes! 4 boneless, skinless chicken...

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Cajun Skillet with Squash and Okra

This is an easy one-pan meal or side-dish that features all of the fresh garden flavors of late summer! You will find most of the ingredients for this recipe at the market this week: okra, squash, bell peppers, garlic, basil, tomatoes, and bacon that is forest-raised and supplemented with a local...

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Chorizo and Veggie Quesadillas

Tortillas filled with crispy chorizo, spinach, corn, peppers, spring onions, and gooey cheese to make these fresh and easy quesadillas for a quick dinner or a delicious lunch! You will find forest-raised and organic-fed chorizo at the market this week, along with bell peppers, tomatoes, and...

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Roasted Bell Peppers with Eggplant

A summer favorite, vegetarian style! Bell peppers stuffed with an eggplant-based stuffing and a savory topping to make the most of two mainstays of fresh summer goodness all in a one-pan meal! You will find sweet bell peppers and a variety of eggplant at the market this week! Vegetable oil cooking...

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Juicy Barbecue Beef Brisket

This is a low and slow beef brisket recipe that brings out all of the delicious flavor of the meat and spices! A tender and juicy entree with a sweet/spicy caramelized barbecue sauce. You will find grass-fed beef brisket (along with other beef cuts) from Hill View Farm at the market this week!...

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Heirloom Tomato Gazpacho

Ice-cold gazpacho is refreshing in the summer heat and seriously delicious with heirloom tomatoes and other farm-fresh ingredients! This recipe will help you jazz things up a bit with a variety of tasty and colorful toppings. You will find heirloom tomatoes, cucumbers, different colored bell...

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