Recipes

Turkey Barley Soup

Make the most of your Thanksgiving turkey and enjoy a delicious, hearty batch of soup as we head into winter temps next week! You will find carrots, parsley, and cabbage, kale, or your greens of choice from Red Roots Farm and Cool Springs Farm at the market on Wednesday! 1 turkey carcass4 quarts...

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Roasted Maple Brussels Sprouts with Bacon and Pecans

The perfect green veggie side dish for your Thanksgiving meal! These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and...

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Teriyaki Turkey Rice Bowl

The sweet teriyaki sauce and the hidden veggies makes this rice bowl an especially tasty and healthy twist on stir-fry! Any of your favorite vegetable substitutions will go great with this recipe. You will find pasture-raised and organic-fed ground turkey and fresh broccoli at the market this...

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Four Way Mixed Baby Greens

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix from Red Roots Farm at the market this week! Balsamic Vinaigrette...

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Roasted Fall Vegetables with Pecan Crumble

Pecans and brown sugar makes these roasted veggies especially delicious and perfect as a side for the upcoming holidays! You will find shelled pecans & butternut squash from Cool Springs Farm, and carrots & sweet potatoes from Red Roots Farm at the market this Saturday! For the crumble:...

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Braised Brisket with Gorgonzola Sauce and Salsa Verde

This rustic Italian dish, Bollito Misto, has loads of rich flavor from the slow-cooked brisket and vegetables and a tasty flavor pairing with gorgonzola and salsa verde. You will find grass-fed beef brisket from both Hill View Farm and CATHIS Farm and carrots from Red Roots Farm at the market this...

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Kale Salad with Turnips & Radishes and Honey-Mustard Dressing

There is always room for a new kale salad recipe! This one includes the tasty and healthy addition of thinly-sliced turnips and radishes, and a simple, stand-by recipe for honey-mustard dressing that will go great with many dishes. There is fresh fall kale, radishes, and turnips at the market this...

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Chicken Bog

A southern specialty from South Carolina, this satisfying chicken and rice dish is perfect to enjoy during the turn towards cooler weather! You will find pasture-raised and organic-fed whole and bone-in chicken, kielbasa, Shitake mushrooms, and green onions at the market this week. 3 1/2 pounds...

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Perfect Southern Mixed Greens

A delicious mixture of farm-fresh greens! The washing process and the little bit of sugar is what makes this southern-style recipe special. You will find collard greens, mustard greens, and turnip greens at market, along with pasture-raised and organic-fed bacon! 2 bunches collard greens2 bunches...

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