Recipes

Honey Mustard Chicken with Bacon and Mushrooms

Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken (along with plenty of other cuts) and forest-raised bacon (both organic-fed) from CATHIS Farm at the market this week! 4 skinless, boneless...

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Asian Pan-Fried Shishito Peppers

Get out your cast-iron skillet and whip up a quick and easy batch of Asian Pan-Fried Shishito Peppers! These bite-size peppers will be your new favorite snack! You will find plenty of Shishito peppers from Red Roots Farm at the market this week! 10 ounces Shishito...

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Sheet-Pan Pork Chops & Vegetables With Parsley Vinaigrette

Delicious bone-in pork chops with root vegetables and a bold vinaigrette all in a one pan meal! If you don’t have or care for bulb fennel, celery or onions will make an easy substitute. We will have forest-raised and organic-fed pork chops, new potatoes, carrots, and parsley at the market this...

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Summer Squash Fritters

Summer squash is one of the best things coming in the early summer harvest. One of our favorite ways to eat summer squash, these fritters are cheesy, flavorful, and have a tasty dipping sauce! Our farmers will have yellow squash, zucchini, scallions, and eggs at the market this week. For the...

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Panko-Crusted Roast Chicken Thighs with Carrots and Potatoes

A quick and easy-to-make crispy roast chicken dish! Pair it with spicy, sauteed greens or broccoli for a delicious go-to dinner. We will have forest-raised and organic-fed chicken, new potatoes, and carrots (along with a variety of greens and broccoli) at the market this week! ¾ cup panko...

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Tomato Cucumber Salad with Chickpeas and Feta

This bright, satisfying salad is super easy to throw together to go with most any meal all summer! You can also add other items to taste - like bell pepper, black olives, or pepperoncini. You will find cherry tomatoes, cucumbers, onions, and parsley at the market this week! 1 large cucumber,...

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Steak Salad with Blue Cheese

Tender steak over fresh spring salad greens with crumbled blue cheese is a flavor combination that always satisfies. You could also toss some halved cherry tomatoes or sugar snap peas in to the mix! Grass-fed steak, spring onions, green beans, cherry tomatoes, and sugar snap peas are all available...

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Green Bean Salad with Peas and Swiss Chard

This farm-to-table salad is packed with vibrance, fiber, and greens to nourish mind, body and soul. It is fresh and crisp, with the unique flavor of tarragon to accent the peas and green beans. You will find green beans, Swiss Chard, and onions at the market this week! For non-vegetarians,...

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Easy Bratwurst Supper

This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find bratwurst, red potatoes, carrots,...

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Stir-Fried Bok Choy (or Sturdy Greens)

This recipe works equally well with bok choy, kale, or collard greens, each of which have tough ribs and leaves that have a cruciferous flavor. If you like spice, you can add some chili to the flavor mix, or if you would like a heartier, stand-alone dish, throw in some mushrooms! Bok choy, kale,...

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