Bring a whole new life to pork on the menu with delicious sweet-and-spicy Korean pork chops for dinner! This is a quick and easy one-pan recipe, taking just 30 minutes to prepare. You will find pasture and forest-raised pork chops at the market this week!

  • 4 thin pork chops (either boneless or bone-in will work)
  • ½ cup soy sauce
  • 4 tablespoons honey
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger, grated
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil

In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce.

Pour half of marinade over the pork chops and allow to sit for 10 minutes.

Reserve the remaining half of the marinade.

Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard the marinade left in the bowl.

Cook chops until browned on one side, about 6 minutes.

Turn the chops over and add the reserved marinade to the pan.

Cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees.

Allow to rest for a few minutes before serving.