Recipes
Sausage and Oyster Mushroom Frittata
This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at the market this week!...
Southwest Ground Beef and Sweet Potato Skillet
This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find pasture-raised ground beef from Mary Mel Farm and sweet potatoes from Four Dog Farm at the market this week! 1 tablespoon olive oil 1/2 cup...
Honey Mustard Chicken with Bacon and Mushrooms
Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken from Thistle Draw Farm, bacon from Mary Mel Farm, and oyster mushrooms from Deerhoof Gardens at the market this week! 4 skinless, boneless...
Smothered Pork Chops
Cooler nights call for some hardcore comfort food! This traditional smothered pork chops recipe is a great main dish and always delicious and satisfying. You will find pasture-raised and pork chops, along with other healthy meat options, from Mary Mel Farm at the market this week! 4 thick, bone-in...
Crispy Chinese Roast Chicken
Something a little different for folks that love to roast a whole chicken, especially if you like the skin to come out extra crispy! Classic and delicious Asian flavors. You will find pasture-raised and whole chickens from Thistle Draw Farm and garlic at the market this week! 1 whole chicken,...
Sautéed Oyster Mushrooms with Garlic Butter
Oyster mushrooms are beautiful and delicious! This basic pan-fried oyster mushroom recipe is quick and easy. The delicate mushrooms are quickly sautéed and tossed with garlic, butter, and parsley. You will find a variety of fresh oyster mushrooms, parsley, and garlic at the market this week!...
Leftover Turkey & Rice Soup
If you are looking for something delicious and comforting to make with your leftover turkey from the holiday, you can warm up the chilly weekend with this turkey & rice soup! You will find carrots, garlic, and parsley at the market this week! 6 slices bacon, chopped 1 onion, chopped...
Savory Sweet Potato Casserole
Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, shallots, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes, parsley, and pasture-raised eggs at the market this week! 5 pounds sweet potatoes (5 to 6...
Teriyaki Oyster Mushroom Steak
You can turn oyster mushrooms into a deliciously crispy, chewy beef-like steak! Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. You will find a variety of fresh oyster mushrooms from Deerhoof Gardens at the...
Spinach Salad with Warm Bacon Dressing
This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. A delicious and satisfying warm salad for crisp fall evenings! You will find fresh spinach and pasture-raised bacon and eggs at the market this week! 8 slices bacon, cut...









