Recipes

Sticky Garlic Pork Chops

Sticky Garlic Pork Chops

This sticky garlic pork chop recipe only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. A delicious hot/sweet Asian glaze. You will find pasture-raised pork loin chops at the market this week! ⅓ cup light brown sugar...

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Caramelized Carrot, Pepper, Onion Side Dish

Caramelized Carrot, Pepper, Onion Side Dish

This is a great vegetable side dish to serve with a steak or roasted chicken dinner! Plenty of onion caramelized and cooked down a bit to flavor the carrots and peppers. You will find fresh fall carrots, green onions, and bell peppers at the market this week! 1 medium yellow...

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Leftover Turkey & Rice Soup

Leftover Turkey & Rice Soup

If you are looking for something delicious and comforting to make with your leftover turkey from the holiday, you can warm up the chilly weekend with this turkey & rice soup! You will find bell peppers, and pasture-raised bacon and turkey cuts (in case you don’t have quite enough leftovers) at...

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Oyster Mushroom Noodle Stir-Fry

Oyster Mushroom Noodle Stir-Fry

Oyster mushrooms are the perfect meat substitute in this easy, vegan Oyster Mushroom Noodle Stir-Fry! Hearty and satisfying with a delicious sweet-and-spicy Asian sauce. You will find fresh oyster mushrooms, carrots, and green onions at the market this week! ¼ cup low sodium...

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Garlic Ginger Chicken Thighs

Garlic Ginger Chicken Thighs

This garlic ginger chicken thighs recipe is a perfect weeknight meal that delivers great flavor and taste. The combination of fresh ginger, garlic, and soy sauce makes the perfect robust Asian marinade. You will find pasture-raised chicken thighs and fresh cilantro at the market this week!...

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Layered Spinach and Microgreen Salad with Poppyseed Dressing

Layered Spinach and Microgreen Salad with Poppyseed Dressing

Sometimes simple is better! This salad has just five fresh ingredients, plus a creamy homemade dressing to perfectly compliment the flavors. You will find baby spinach, microgreens, cherry tomatoes, and pasture-raised bacon and eggs at the market this week! For the dressing: ¼ cup low fat...

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Ham Steaks Sheet Pan Dinner with Green Beans and Potatoes

Ham Steaks Sheet Pan Dinner with Green Beans and Potatoes

Delicious, easy, and great for the cooler weather of fall! The ham steaks have a nice honey-mustard glaze, and with the beans and potatoes cooking along, it is a satisfying one-pan meal! You will find pasture-raised ham steaks and green beans at the market this week! 2 large ham steaks, cut...

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Kale Salad with Shredded Radish, Turnip, & Mustard Dressing

Kale Salad with Shredded Radish, Turnip, & Mustard Dressing

The cool weather means it’s salad time again! This tasty kale salad utilizes several early fall veggies and then rounds out the flavors with sweet dates, salty blue cheese, and a zippy mustard dressing. You will find baby kale, radishes, and salad turnips at the market this week! 1 cup walnuts or...

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Chicken Mushroom Dijon

Chicken Mushroom Dijon

This chicken Dijon with mushrooms is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice. You will find pasture-raised chicken breasts and oyster mushrooms at the market this week!...

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Air Fryer Green Beans with Parmesan

Air Fryer Green Beans with Parmesan

Quick and easy green beans in the air fryer! In just 20 minutes, have crispy and delicious air fryer green beans topped with Parmesan cheese – a great way to prepare fresh green beans! You will find fresh, naturally-grown green beans at the market this week! 1 pound fresh green beans...

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