Recipes

Four Way Mixed Baby Greens

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix from Red Roots Farm at the market this week! Balsamic Vinaigrette...

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Roasted Fall Vegetables with Pecan Crumble

Pecans and brown sugar makes these roasted veggies especially delicious and perfect as a side for the upcoming holidays! You will find shelled pecans & butternut squash from Cool Springs Farm, and carrots & sweet potatoes from Red Roots Farm at the market this Saturday! For the crumble:...

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Braised Brisket with Gorgonzola Sauce and Salsa Verde

This rustic Italian dish, Bollito Misto, has loads of rich flavor from the slow-cooked brisket and vegetables and a tasty flavor pairing with gorgonzola and salsa verde. You will find grass-fed beef brisket from both Hill View Farm and CATHIS Farm and carrots from Red Roots Farm at the market this...

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Kale Salad with Turnips & Radishes and Honey-Mustard Dressing

There is always room for a new kale salad recipe! This one includes the tasty and healthy addition of thinly-sliced turnips and radishes, and a simple, stand-by recipe for honey-mustard dressing that will go great with many dishes. There is fresh fall kale, radishes, and turnips at the market this...

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Chicken Bog

A southern specialty from South Carolina, this satisfying chicken and rice dish is perfect to enjoy during the turn towards cooler weather! You will find pasture-raised and organic-fed whole and bone-in chicken, kielbasa, Shitake mushrooms, and green onions at the market this week. 3 1/2 pounds...

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Perfect Southern Mixed Greens

A delicious mixture of farm-fresh greens! The washing process and the little bit of sugar is what makes this southern-style recipe special. You will find collard greens, mustard greens, and turnip greens at market, along with pasture-raised and organic-fed bacon! 2 bunches collard greens2 bunches...

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Pork and Bell Pepper Tacos with Cucumber-Radish Salad

Delicious pork tenderloin tacos with a zesty flavor and a cool, crunchy salad on the side. Perfect for the cooler weather and the veggies of late summer and early fall! You will find forest-raised and organic-fed pork at the market this week, along with bell peppers and radishes! 1 large pork...

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Roasted Butternut and Arugula Salad with Warm Cider Vinaigrette

Fall has arrived, with fresh greens making their appearance at the market this week! The peppery flavor of baby arugula makes a great pairing with caramelized butternut squash in this tasty vegetarian salad. You will find butternut squash and baby arugula (along with the first bok choi, mustard,...

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Chicken Fried Steak

Time for some old-time comfort food! This classic Southern dish is delicious and satisfying served with potatoes, green beans, or most any of your favorite side dishes. You will find cube steaks, along with a full line-up of grass-fed beef at the market this week! Steaks: 4 quarter-pound cube...

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