Recipes

Caramelized Roast Parsnips

Caramelized Roast Parsnips

In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find fresh parsnips from Four Dog Farm...

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Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

This jazzed-up turkey burger is a super-flavorful and juicy alternative to ground beef! For our Alpha-Gal friends or for anyone wanting to eat healthier or just change things up a bit! You will find pasture-raised & organic-fed ground turkey from CATHIS Farm at the market this week! Spicy...

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Roasted Asparagus and Green Garlic

Roasted Asparagus and Green Garlic

The tarragon really enhances the flavor in this simple dish that combines two of Spring’s finest ingredients, green garlic and asparagus! This would also be delicious with sugar snap peas substituted for the asparagus! You will find fresh asparagus, green garlic, and sugar snap peas from Cool...

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Easy Garlic Butter Lamb Chops

Easy Garlic Butter Lamb Chops

A quick and simple pan seared recipe, these lamb chops are a delicious and healthy option for dinner in just 20 minutes! You will find grass-fed lamb chops (and many other lamb cuts) from CATHIS Farm, and green garlic from Cool Springs Farm at the market this week! 5 lamb loin chopskosher...

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Paleo Chorizo Huevos Rancheros

Paleo Chorizo Huevos Rancheros

Almond flour tortillas are topped with a delicious homemade ranchero sauce, pork chorizo, a fried egg, avocado, and cilantro. This is a perfect breakfast or brunch for any occasion! You will find pasture-raised smoked chorizo and fresh eggs at the market this week! 8 grain free tortillas4...

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Roast Chicken with Carrots and Bulb Fennel

Roast Chicken with Carrots and Bulb Fennel

Warm up the house with the delicious smell of garlic and thyme-seasoned chicken roasting with sweet carrots and bulb fennel! A whole roasted chicken makes a perfect dinner, followed by a hearty soup from the leftovers for wintery nights. You will find pasture-raised and organic-fed chicken at the...

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Brussels Sprout Apple Bacon Hash

Brussels Sprout Apple Bacon Hash

This is a delicious side-dish with sweet and nutritious winter Brussels sprouts! The added combination of salty bacon and sweet apple balance the flavors very nicely. You will find fresh winter Brussels sprouts at the market this week! 3 cups Brussels sprouts, trimmed, halved if large2 red onions,...

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Homemade Pork Tamales

Homemade Pork Tamales

A very special meal – homemade tamales! Slow-cooking the pork loin makes it tender and delicious and the tamales will be wonderful served with refried beans and a crisp salad. You will find forest-raised and organic-fed pork loin and tenderloin at the market this week! Tamale Filling: 1 ¼ pounds...

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Spinach and Spring Mix Salad with Stilton and Pecans

Spinach and Spring Mix Salad with Stilton and Pecans

Add a tangy vinaigrette, creamy cheese and crunchy nuts, and you’ve got a fresh, delicious salad that’s elegant enough for a special occasion and quick enough for any weeknight. You will find baby salad mix, spinach, and cherry tomatoes at the market this week! BALSAMIC VINAIGRETTE: ¾ cup...

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Smothered Pork Chops

Smothered Pork Chops

Cooler nights call for some hardcore comfort food! This traditional smothered pork chops recipe is a great main dish and always delicious and satisfying. You will find forest-raised and organic-fed pork chops, along with other healthy meat options, from CATHIS Farm at the market this week! 4...

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