Recipes

Pork and Oyster Mushroom Stir-Fry

Pork and Oyster Mushroom Stir-Fry

The secret to this recipe is in the marinade! Here it is all used to help create the flavorful sauce which really infuses both the pork and the mushrooms with delicious Asian flavors. Save the recipe to use whenever you cook pork. You will find pasture-raised pork, garlic and fresh oyster...

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Mixed Greens Salad with Cucumber, Radishes, and Herbs

Mixed Greens Salad with Cucumber, Radishes, and Herbs

A delicate salad dressed in vinaigrette, this is a nice accompaniment to most any kind of meal. You will find fresh salad mix, baby kale, arugula, radishes, basil, and cucumbers at the market this week! 4 to 6 ounces tender greens (spring mix or other baby greens) 1 small bunch of radishes,...

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Creamy Garlic Chicken

Creamy Garlic Chicken

Bring on the comfort food for the cooler weather! Delicious and satisfying breaded chicken cutlets with a garlic cream sauce that goes great over a side of rice. You will find chicken that is raised on pasture in an ethical manner at the market this week! 2 large chicken breasts cut...

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Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

And amazing meal in one pan! Tender, center-cut pork chops and roasted potatoes and mushrooms in a delicious balsamic glaze with the salty kick of gorgonzola cheese. An easy and delicious meal for a dinner party! You will find forest-raised pork and oyster mushrooms at the market this week! 4...

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Air Fryer Stuffed Peppers

Air Fryer Stuffed Peppers

A super easy and delicious dinner begins here with Air Fryer Stuffed Peppers! Filled with a savory mixture and cooked to tender perfection, it can be the anchor for dinner, or a great meal-prep for lunches. You will find bell peppers and onions at the market this week! 4 whole bell...

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Baby Kale Salad With Honey Balsamic Vinaigrette

Baby Kale Salad With Honey Balsamic Vinaigrette

Cool weather is on the way and so are the fresh greens! This baby kale salad has all the great, savory flavors, making it a true side-dish or a healthy, satisfying lunch! You will find baby kale, garlic, and forest-raised bacon at the market this week! Salad Ingredients: 1 pound baby kale 1/2 cup...

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Sweet and Spicy Grilled Chicken

Sweet and Spicy Grilled Chicken

This easy sweet and spicy grilled chicken recipe is a fall favorite! The perfect blend of flavors on juicy and delicious chicken thighs – a fun dinner for cool fall evenings. You will find pasture-raised and organic-fed chicken and local honey at the market this week! 1 teaspoon garlic...

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Pan-Fried Potatoes and Spinach

Pan-Fried Potatoes and Spinach

Enjoy the flavors of this classic Indian dish, Saag Aloo, with potatoes, spinach, and sweet red peppers! Great for meal-prepping lunches or as a side or main dish! You will find potatoes, big-leaf spinach, sweet red peppers, onions, and garlic at the market this week! 1 lb Potatoes 4...

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Fall-Apart Roasted Pork Shoulder with Rosemary and Garlic

Fall-Apart Roasted Pork Shoulder with Rosemary and Garlic

Delicious roasted pork shoulder (Boston Butt) that is cooked in the oven instead of outside on the grill. The light flavors of rosemary and garlic make it pair well with buttery potatoes or a rice side. You will find humanely-raised pork shoulder and fresh garlic (and potatoes) at the market this...

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Miso Sesame Winter Squash

Miso Sesame Winter Squash

This delicious Asian-flavored winter squash recipe is something special! A delicious fall side-dish or vegan meal that satisfies. You will find a variety of winter squash at the market this week! 2 pounds butternut, acorn, or delicata squash, peeled, halved, seeded, and cut into 1/2-inch...

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