Recipes

Pan-Broiled Steak with Bourbon Sauce

Pan-Broiled Steak with Bourbon Sauce

Don’t worry if you don’t have a grill – you can still have delicious steaks for dinner! These steaks are pan broiled and then served with a flavorful Bourbon sauce. You will find a full line-up of grass-fed beef cuts from Hill View Farm and CATHIS farm at the market this week! 4 NY strip or ribeye...

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Swiss Chard Slab Pie

Swiss Chard Slab Pie

This is a satisfying vegetarian dish that will feed a crowd! It is delicious served warm or cold. If you don’t feel like making the dough, use store-bought phyllo dough for an amazing, flaky crust. You will find Swiss chard and spring onions at the market this week! FOR THE DOUGH: 3 cups...

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Pork and Green Bean Stir Fry

Pork and Green Bean Stir Fry

An easy and delicious stir fry for early summer! The jam adds just the right amount of sweetness to balance the spicy, salty, and savory flavors without making the sauce too sweet. You will find pasture-raised, organic-fed pork tenderloin, green beans, and spring onions at the market this week! ¼...

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Arugula Salad with Strawberries and Snap Peas

Arugula Salad with Strawberries and Snap Peas

A perfectly light and delicious early-spring salad! This recipe is vegan, but if you like, throw in some feta or goat cheese and your favorite toasted nuts for a heartier dish. You will find arugula, sugar snap peas, and plenty of strawberries at the market this week! Dressing: 1 tablespoon...

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Lemon Garlic Butter Chicken Thighs and Green Bean Skillet

Lemon Garlic Butter Chicken Thighs and Green Bean Skillet

This low-carb chicken thigh recipe is paleo and keto-friendly and super easy to cook! Chicken thighs and green beans are cooked in one skillet and the flavor combination is delightful. You will find pasture-raised chicken thighs and fresh green beans at the market this week! 3 – 6 skinless,...

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Sesame Ginger Bok Choy

Sesame Ginger Bok Choy

Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors!  The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You will find bok choy and spring...

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Blackened Steak Salad

Blackened Steak Salad

Fresh baby spring greens, thin-sliced tender steak, and crumbled blue cheese are a winning flavor combination! Throw in some spinach with the mix for extra YUM. You will find grass-fed beef steak from CATHIS Farm and baby salad mix & spinach from Red Roots Farm at the market this week! For...

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Kale Chorizo Pasta

Kale Chorizo Pasta

Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the market this week! 16 oz rotini...

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Honey-Mustard Pork Tenderloin with Kale

Honey-Mustard Pork Tenderloin with Kale

The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised & organic-fed pork tenderloin and...

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Pickled Beet Salad with Pears and Goat Cheese

Pickled Beet Salad with Pears and Goat Cheese

This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other pickled veggies) at the market this...

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