Recipes

Fall-Apart Roasted Pork Shoulder with Rosemary and Garlic

Fall-Apart Roasted Pork Shoulder with Rosemary and Garlic

Delicious roasted pork shoulder (Boston Butt) that is cooked in the oven instead of outside on the grill. The light flavors of rosemary and garlic make it pair well with buttery potatoes or a rice side. You will find humanely-raised pork shoulder and fresh garlic (and potatoes) at the market this...

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Miso Sesame Winter Squash

Miso Sesame Winter Squash

This delicious Asian-flavored winter squash recipe is something special! A delicious fall side-dish or vegan meal that satisfies. You will find a variety of winter squash at the market this week! 2 pounds butternut, acorn, or delicata squash, peeled, halved, seeded, and cut into 1/2-inch...

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Beef Top Sirloin with Baked Vegetables

Beef Top Sirloin with Baked Vegetables

This top sirloin recipe is a complete dinner in just 20 minutes! Many veggies can be added or sub for the ones in the recipe, as long as they will be cooked to your liking after 10-12 minutes in a high-temp oven. You will find grass-fed steak, onions, and sweet red peppers at the market this week!...

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Creamy Bacon Tomato Pasta

Creamy Bacon Tomato Pasta

This bacon tomato pasta recipe is quick and simple to make, with a creamy garlic sauce with fresh tomatoes that is decadent and delicious! Great for an every-day dinner, but special enough for company. You will find ethically-grown bacon, fresh tomatoes, and garlic at the market this week!...

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Easy Air-Fried Okra (Vegan)

Easy Air-Fried Okra (Vegan)

Enjoy okra in this crispy preparation in the air fryer! The resulting "fries" can be enjoyed as a side dish or as an appetizer with your favorite dipping sauce. The breading is egg-free, so it is light, crisp, and vegan! You will find plenty of fresh okra at the market this week!...

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Grilled Mixed Peppers with Balsamic Dressing

Grilled Mixed Peppers with Balsamic Dressing

Colorful grilled peppers are loaded with vitamin A—and make a beautiful and easy side dish! These Grilled Mixed Peppers are incredibly refreshing served with a delicious homemade dressing. You will find green and ripe bell & Italian peppers, onions, and garlic at the market this week! 1 green...

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Honey-Garlic Chicken Thighs with Summer Squash

Honey-Garlic Chicken Thighs with Summer Squash

Chicken thighs caramelized in a delicious honey-ginger-garlic glaze! Cooked in one pan with fresh summer squash for an easy meal and quick cleanup. You will find pasture-raised, organic-fed chicken, honey, garlic, yellow squash, and zucchini at the market this week! Honey Garlic Sauce:...

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Eggplant with Tomatoes

Eggplant with Tomatoes

Eggplant with Tomatoes is a quick and easy summer side or tasty veggie lunch! It’s hearty, flavorful, and made with sweet cherry tomatoes and fresh garlic. You will find fresh eggplant, cherry tomatoes, and garlic at the market this week! 1 medium eggplant, peeled and diced (about...

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Italian Sausage Frittata

Italian Sausage Frittata

This easy sausage frittata recipe is a gluten-free and paleo breakfast spin on a classic Italian peppers and onions dish! It's a make ahead meal for lunches or a quick weeknight dinner. You will find hot and mild Italian sausage and fresh eggs from CATHIS Farm at the market this week!...

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Easy Pasta Salad

Easy Pasta Salad

You'll love this easy pasta salad recipe! It features chick-peas and feta cheese instead of meat, so it’s a great vegetarian option. It's best to make ahead - if you're bringing it to a picnic, prep it up to a day in advance. You will find cherry tomatoes, cucumbers, and garlic at the market this...

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