This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at the market this week!
- 4 ounces ground sausage
- 8 ounces oyster mushrooms, sliced
- 2 cups spinach
- 1 cup cherry tomatoes sliced
- 3 Tablespoons green onions sliced
- 8 eggs
- 1/2 cup heavy cream
- 1 cup mozzarella cheese shredded
- salt and pepper
Preheat oven to 375 degrees. In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
Add the mushrooms and sauté for 1-2 minutes and then add the spinach until it starts to wilt. Add cherry tomatoes and green onions and add the sausage back to the mixture.
In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until top is golden brown and egg mixture is set.