A delicious way to cook steak and potatoes with super easy clean-up. This recipe has a relatively simple herb and spice profile – you could definitely jazz it up with additions flavors and fresh herbs of your choosing. You will find grass-fed sirloin steak (along with many other cuts), green beans, and new potatoes at the market this week!

  • 1-2 pounds sirloin steak cut into 1/2 inch strips

Steak Marinade

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder
  • black pepper and salt to taste


  • 12 ounces green beans
  • 1 pound red skin potatoes chopped into 1-inch pieces
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • black pepper and salt to taste
  • fresh parsley

Combine steak and marinade ingredients to a sealed plastic bag. Marinate for at least 1 hour or overnight.

Parboil potatoes and green beans until tender. Drain.

In a large bowl add potatoes, green beans, and vegetable seasonings.

Preheat oven to 400ºF. Spray a rimmed baking pan with non-stick cooking spray.

Add vegetables to baking pan and roast for 20 minutes. Add steak strips to baking pan without overlapping.

Turn oven to high broil. Broil for 3-5 minutes or until cooked to desired doneness.