Recipes

One Pan Garlic Herb Chicken and Asparagus

One Pan Garlic Herb Chicken and Asparagus

This one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup! You will find fresh asparagus and pasture-raised chicken thighs and boneless skinless breast at the market this week!...

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Roast Pork Tenderloin with Parsnip Mash & Greens

Roast Pork Tenderloin with Parsnip Mash & Greens

Delicious garlic-herb pork tenderloin is paired with quick-sautéed greens and mashed parsnips! Prepared with milk and butter, the mashed parsnips are a flavorful substitute for mashed potatoes. You will find ethically raised pork, parsnips, and fresh arugula at the market this week!...

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Spinach, Carrot & Mushroom Sauté

Spinach, Carrot & Mushroom Sauté

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster mushrooms at the market this week! 1...

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Best Boston Butt Roast (in the oven)

Best Boston Butt Roast (in the oven)

Cold weather calls for this juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. You will find pasture-raised Boston butts from Thistle Draw Farm at the market this week! 3–4 lb pork butt...

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Butter-Roasted Whole Chicken with Soy-Garlic Glaze

Butter-Roasted Whole Chicken with Soy-Garlic Glaze

Juicy and delicious whole chicken, roasted with a sweet Asian glaze and served with warm, homemade pancakes. A great main dish for a dinner party! You will find pasture-raised, organic-fed chicken from CATHIS Farm at the market this week! 5 whole cloves 5 whole star anise 4 tablespoons unsalted...

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Ranch Seasoned Carrot Fries

Ranch Seasoned Carrot Fries

These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1 teaspoon garlic powder ½...

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Pork and Oyster Mushroom Stir-Fry

Pork and Oyster Mushroom Stir-Fry

The secret to this recipe is in the marinade! Here it is all used to help create the flavorful sauce which really infuses both the pork and the mushrooms with delicious Asian flavors. Save the recipe to use whenever you cook pork. You will find pasture-raised pork and fresh oyster mushrooms at the...

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Pork and Oyster Mushroom Stir-Fry

Pork and Oyster Mushroom Stir-Fry

The secret to this recipe is in the marinade! Here it is all used to help create the flavorful sauce which really infuses both the pork and the mushrooms with delicious Asian flavors. Save the recipe to use whenever you cook pork. You will find pasture-raised pork and fresh oyster mushrooms at the...

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Cheesy Baked Salsa Chicken

Cheesy Baked Salsa Chicken

This simple and healthy recipe is made from chicken breasts flavored with Mexican spices, topped with salsa, and baked with melted cheese. An easy and delicious dinner! You will find pasture-raised chicken and homemade salsa at the market this week! 1 teaspoon kosher salt...

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Teriyaki Broccoli and Oyster Mushrooms

Teriyaki Broccoli and Oyster Mushrooms

Satisfying and vegan! This teriyaki broccoli and oyster mushroom recipe is sweet and savory and makes a great side dish or meal when served over white rice. You will find fresh broccoli, oyster mushrooms, and green onions at the market this week! Marinate 1 lb oyster mushrooms...

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