Delicious, easy, and great for the cooler weather of fall! The ham steaks have a nice honey-mustard glaze, and with the beans and potatoes cooking along, it is a satisfying one-pan meal! You will find pasture-raised ham steaks and green beans at the market this week! 2 large ham steaks, cut...

The cool weather means it’s salad time again! This tasty kale salad utilizes several early fall veggies and then rounds out the flavors with sweet dates, salty blue cheese, and a zippy mustard dressing. You will find baby kale, radishes, and salad turnips at the market this week! 1 cup walnuts or...

This chicken Dijon with mushrooms is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice. You will find pasture-raised chicken breasts and oyster mushrooms at the market this week!...

Quick and easy green beans in the air fryer! In just 20 minutes, have crispy and delicious air fryer green beans topped with Parmesan cheese – a great way to prepare fresh green beans! You will find fresh, naturally-grown green beans at the market this week! 1 pound fresh green beans...

This quick and easy lettuce wrap recipe features savory ground pork and the best combination of Asian flavors! Great for a low carb dinner or increase the recipe and meal prep for a week of lunches. You will find pasture-raised ground pork and honey (from visiting vendor, Blue Truck Honey) at the...

This quick recipe for tender-crisp yellow and green squash with fresh basil butter makes an easy and healthy side dish or a delicious vegetarian meal! You will find fresh yellow squash, zucchini, and basil bunches at the market this week! 1 stick butter, 4 ounces, room temperature...

This Japanese rice bowl is the ultimate comfort food – and that silky, onsen egg is so soft, it really does ooze into everything! A delicious and attractive meal for a small dinner party. You will find grass-fed ribeye steak and pasture-raised eggs at the market this week! 14 oz scotch fillet (rib...

This is a very quick stir-fry dinner with a wonderful profile of flavors: ginger and sesame, along with the sweet/spicy combination of honey and jalapeno, and topped off with fresh basil! You will find pasture-raised chicken breast, sweet peppers, jalapenos, and basil at the market this week! 1...

This whole roast chicken recipe is packed with unbelievable flavors, crispy skin, and so juicy! Roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. You will find pasture-raised whole chickens at the market this week! 4 pound whole chicken, at room temperature...

This unbelievably quick and easy side dish has fresh Shishitos combined with savory oyster mushrooms and Asian flavors. Prepare as a side dish, or double the recipe for a satisfying vegan meal! You will find fresh Shishito peppers and oyster mushrooms at the market this week! 20...