James Aiken, Mebane

Seasonal vegetables and herbs

Farming is in my blood. My family had been farming since before the great depression. All started with tobacco and vegetables, fresh fruit hand picked straight from the vines. I am the third generation to continue farming on my side of the family, an intend on continuing our journey.

We practice organic methods and sustainable agricultural methods. We are committed to growing all fruits, vegetables, flowers and herbs in a completely natural way that protects the soil and the health of our customers.

David and Holly Pflugfelder Lillington

Organic-fed, pasture-raised pork, lamb, chicken, turkey and eggs.

CATHIS stands for our children. We are doing this to give them an understanding of where their food comes from, and what it takes to raise it. We believe that treating animals humanely, in their natural environment, and with the highest quality organic feed produces a superior product for both our family and yours. We strive to produce meat that is nutritious, free of chemicals, and sustainable. Our animals are raised outdoors on pasture and rotated to maintain the integrity of the land.

Edgar & Gail Patterson
Broadway

Seasonal vegetables and bedding plants.

Cool Springs Farm is a family farm that is devoted to growing fruits and vegetables for consumers who want to eat and live a healthier lifestyle. All of our products are grown using organic practices with the customer in mind. Our vegetables and fruits are grown with compost and organic amendments. We only use organically approved pesticides when all other pest control attempts have failed. Gail and Edgar are the 4thgeneration of farmers to farm the land. Together we have over 100 years of experience owning, operating, or working in the growing of fruits and vegetables.

Kathleen Conroy
Siler City

Grass-Fed Beef

At Hill View Farm, we raise Dexter cows on the abundant grass of our Chatham County pastures. Dexters are a traditional Irish cattle breed, beloved for their small size, gentle disposition, and their ability to fatten up on a grass-only diet.
We do not use hormones or antibiotics on our animals. We do not apply herbicides, pesticides or petroleum based fertilizers to our pastures. We cut our own hay off our pastures for winter feeding.
Our cows live happy lives and fatten up on grass, not grain. This makes for healthy cows and tasty, tender and healthy beef.

Kristen Scheckelhoff
and Jason Butler
Pittsboro

Seasonal Vegetables, Herbs, and Mushrooms

A sustainable farming project in Pittsboro, NC. We grow seasonal vegetables, herbs, and mushrooms on an one acre of Chatham County red earth. Everything we grow is raised from seed to harvest without the use of synthetic pesticides, herbicides, or fertilizers. Through carefully-planned crop rotations, cover cropping, and habitat for beneficial insects, our farm plan focuses on maintaining soil fertility and using environmental resources in a sustainable way. We believe that everyone deserves access to fresh, healthy, local food.

James Randolph Jacobs and
Bethany Jacobs
Moncure

Seasonal vegetables, salsa, pickles, preserves, baked goods, body products, and crafts.

Twelve Oaks is a small farm located in Asbury North Carolina focusing on summer crops and homemade food products. Produce includes tomatoes, snap beans, peppers, and corn. We strive to minimize use of fertilizers and stick to crop rotation and other techniques to produce our vegetables. Here in 2018 we plan to expand operations and work towards producing more while providing the quality that is expected from local growers. We here at Twelve Oaks looks forward to meeting all customers and market goers this year!

Yeraldyn Martinez & Iliana Escalante
Pittsboro

Bakery and Sweet Shop

We strive to make our recipes just like Grandma made them, wholesome and with a little nostalgia! 

Greg Smith, Chapel Hill

Hand-crafted cutting boards, kitchen utensils, live edge tables, jewelry & keepsake boxes.

Greg Smith is a woodworker who has designed and built furniture for over 30 years. He is passionate about combining a variety of exotic and repurposed woods and steel in his many projects. 

Jim Bryant and Robert Raudenbush Liberty

Plants, candles, holiday items, and other gifts

Succulent plants, plant starts, hanging baskets, wreaths, dried flower arrangements, and soy candles.

Ken Chappell, Eagle Springs

Seasonal Fruit

We are a fourth-generation farm specializing in peaches. We also grow and sell apples, blueberries, tomatoes, and other fresh fruits and vegetables, as well as a variety of jams, dressings, and ciders.

Nicole Rosenberger, Siler City

Cut flower bouquets, dried arrangements, fresh herbs

Sustainable flowers grown using organic farming methods in Cedar Falls and Siler City North Carolina

Chana Meeks
Siler City

Handmade pottery, leather & copper craft, and tri-loom woven hats

I enjoy adding a unique perspective to my work in order to make each piece memorable. I love making functional utilitarian pottery, paint with oils & watercolors, leather & copper jewelry, and tri-loom woven fiber garments. Commission pieces and art classes are also available.

Jennifer Apisai, Sanford

Eggs, fruits, herbs, wellness products and salves, handmade fabric crafts

Te Mauri Acres is a 7 acre piece of land that my family and I are blessed to own. It’s also blessed with 1 horse, 2 cows, 3 calves, 4 ducks and about 40+ chickens!

Scott Evans, Siler City

Handmade wooden cornhole boards, in a variety of designs

Custom made corn hole boards made with your design in mind. Any subject matter, sports team or ideas are possible. They are made with furniture grade 3/4″ maple boards, hand painted, Hydro Dipped or with naturally burned appearance. 

April – October 8:00 am to 12:00 pm

November – January 10:00 a.m. to 1:00 pm