Recipes
Pan Seared Porterhouse Pork Chops
Delicious and comforting and perfect for a special meal! Seared in a pan in duck fat and dressed with butter and fresh rosemary and thyme. Pasture-raised, bone-in porterhouse pork chops are available this week from one of our new vendors for 2023, Thistle Draw Farm! 2 Porterhouse pork chops...
Roasted Cabbage Steaks
Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. Such a tasty way to prepare fresh cabbage! You will find green cabbage available from Cool Springs Farm at the market this week! 1 (2 to 2 1/2 lb)...
Roasted Maple Brussels Sprouts with Bacon and Pecans
These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and pecans from Cool Springs Farm at the market this week! 1/2...
Sausage and Oyster Mushroom Frittata
This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at the market this week!...
Kale and Kohlrabi Salad with Toasted Pecans
This kale and kohlrabi salad is crisp, nutritious, and flavorful with a light honey-mustard vinaigrette dressing included as part of the recipe. Super easy to whip up and serve with most any main dish! You will find kohlrabi, kale, and shelled pecans from Cool Springs Farm at the market this week!...
Teriyaki Oyster Mushroom Steak
You can turn oyster mushrooms into a deliciously crispy, chewy beef-like steak! Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. You will find a variety of fresh oyster mushrooms from Deerhoof Gardens at the...
Southwest Ground Beef and Sweet Potato Skillet
This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find grass-fed ground beef from CATHIS Farm and sweet potatoes from Cool Springs Farm at the market this week! 1 tablespoon olive oil 1/2 cup diced...
Spinach, Carrot & Mushroom Sauté
This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster mushrooms at the market this week! 1...
Braised Collard Greens and Butternut Squash
This vegetarian recipe is hearty, satisfying, and loaded with flavor! A great side, particularly with a sweet & spicy pork meal, or as a light main dish on its own. You will find winter-sweet collard greens and butternut squash at the market this week! 2 tablespoons olive oil 1 small shallot,...
Savory Sweet Potato Casserole
Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes, shelled pecans, parsley, and eggs at the market on Wednesday! 5 pounds sweet potatoes (5 to 6 large...









