This tomato ragout is a rich vegetarian stew made with fresh cherry tomatoes, garlic, red wine, and olive oil that’s tossed with leafy greens and seared oyster mushrooms. You will find cherry tomatoes, oyster mushrooms, and Swiss chard or spinach at the market this week! For the polenta:...

This is a delicious and attractive way to enjoy the special flavors of a flank or sirloin steak! Makes a great main dish or an eye-catching appetizer for a party. You will find grass-fed beef steak and fresh zucchini and carrots at the market this week! For the Steak 1 1/2 – 2 lb skirt, flank, or...

A great way to enjoy fresh tomatoes this summer! Delicious and comforting and stores well for a week of lunches. You will find a variety of tomatoes as well as fresh pasture-raised and organic-fed eggs at the market this week! 1 pie crust All-purpose flour, for dusting 3 lb. medium tomatoes ...

Perfect for holiday grilling! Delicious baby-back ribs (or ribs of choice) cooked slow to tenderize and bake in the flavor of the homemade rub, then grilled to perfection with a sweet barbeque sauce. You will find pasture-raised and organic-fed pork ribs at the market this week! FOR THE SPICE RUB:...

This pickled beet salad recipe with goat cheese salad recipe is simple and delicious!  With pickled beets, goat cheese, homemade maple pecans and a balsamic dressing, you will enjoy this beet salad’s unique flavor. You will find pickled beets, lettuce, spinach, kale, and pecans at the market this...

A healthier spin on a Chinese takeout favorite! Succulent chicken breast with a sweet and savory sauce served over white rice or cauliflower rice for a healthier option. You will find pasture-raised and organic fed chicken from CATHIS Farm at the market this week! 2 lbs boneless, skinless chicken...

Jump right in to the fresh flavors of summer! This is a very simple, nicely tangy salad, which makes a great side with roast meat or chicken, or a fresh vegan lunch. You will find fresh cucumbers and green beans from Cool Springs Farm at the market this week! 1 cucumber, peeled (about 6 - 7-inch)...

With healthy ground beef, ginger, garlic, sesame oil, a touch of honey, and plenty of green onions, this Korean Beef Bowl recipe is perfect for serving over rice with vegetables for an easy, wholesome meal. You will find grass-fed ground beef, fresh garlic, and carrots at the market this week! FOR...

There’s something about the sherry and the cream that has the power to draw the other ingredients together in this super-easy, fresh-yet-satisfying dish! You will find oyster mushrooms from Deerhoof Gardens and sugar snap peas from Four Dog Farm at the market this week! 1/4 cup canola oil 1/2...

Great for Sunday dinner or for the holiday! Boston Butt pork roast, slow-cooked in a Dutch oven to caramelize with the sweet and spicy dry rub. Easy and delicious! You will find pasture-raised and organic-fed Boston Butt from CATHIS Farm at the market this week! 2 lbs. Boston butt,...