Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised pork ribs at the market this week! RIBS 2 to 2 1/2 pounds pork spareribs (can use...

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix, arugula, baby spinach, and strawberries at the market this week!...

The tarragon really enhances the flavor in this simple dish that combines two of Spring’s finest ingredients, green garlic and asparagus! This would also be delicious with sugar snap peas substituted for the asparagus! You will find fresh asparagus, green garlic, and sugar snap peas from Cool...

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture and nutty flavor. Crumbled...

This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at the market this week!...

This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find pasture-raised ground beef from Mary Mel Farm and sweet potatoes from Four Dog Farm at the market this week! 1 tablespoon olive oil 1/2 cup...

Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken from Thistle Draw Farm, bacon from Mary Mel Farm, and oyster mushrooms from Deerhoof Gardens at the market this week! 4 skinless, boneless...

Cooler nights call for some hardcore comfort food! This traditional smothered pork chops recipe is a great main dish and always delicious and satisfying. You will find pasture-raised and pork chops, along with other healthy meat options, from Mary Mel Farm at the market this week! 4 thick, bone-in...

Something a little different for folks that love to roast a whole chicken, especially if you like the skin to come out extra crispy! Classic and delicious Asian flavors. You will find pasture-raised and whole chickens from Thistle Draw Farm and garlic at the market this week! 1 whole chicken,...

Oyster mushrooms are beautiful and delicious! This basic pan-fried oyster mushroom recipe is quick and easy. The delicate mushrooms are quickly sautéed and tossed with garlic, butter, and parsley. You will find a variety of fresh oyster mushrooms, parsley, and garlic at the market this week!...