Recipes

Eggplant Skillet with Cilantro, Jalapeño, and Ginger

Eggplant Skillet with Cilantro, Jalapeño, and Ginger

A delicious Asian take on eggplant, all made easy in one pan! The amazing flavor combination of ginger, cilantro, jalapeno, and garlic, with the added sweetness of mirin sauce to round it out. You will find eggplant, garlic, jalapenos, and cilantro at the market this week! 1/2 bunch fresh...

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Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

An incredible quick and easy way to serve up chicken breast – lightly floured, seared, then simmered in a delicious honey garlic sauce. You will find pasture-raised and organic-fed chicken breast, along with plenty of other chicken cuts, from CATHIS Farm at the market this week!...

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Ratatouille Bake

Ratatouille Bake

A summer classic made easy and in the oven! Savory and delicious and great for leftovers or for packing lunches through the week, also a great way to use tons of veggies in season! You will find eggplant, zucchini, bell peppers, tomatoes, garlic, and fresh basil at the market this week! 1...

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Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised and organic-fed pork ribs from CATHIS Farm at the market this week! RIBS 2 to 2 1/2 pounds...

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Thai Sweet Potatoes with Bok Choy and Peanut Sauce

Thai Sweet Potatoes with Bok Choy and Peanut Sauce

This is a super-tasty recipe with traditional Thai flavors and a great way to enjoy two of the fresh treats of early fall – tender sweet potatoes and baby bok choy! You will find fresh sweet potatoes and bok choy from Cool Springs Farm at the market this week! 2 medium sweet potatoes (sliced into...

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Steak Stir-Fry with Zucchini and Peppers

Steak Stir-Fry with Zucchini and Peppers

Tender steak and summer veggies in a delicious garlic butter sauce! This is a quick and easy one-pan meal that can be enjoyed as is or served with rice or potatoes. You will find grass-fed beef in a variety of cuts, zucchini, bell peppers, and garlic at the market this week! 1...

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Butternut and Oyster Mushroom Curry

Butternut and Oyster Mushroom Curry

Delicious and comforting for fall, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. You will find butternut...

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Crispy Chinese Roast Chicken

Crispy Chinese Roast Chicken

Something a little different for folks that love to roast a whole chicken, especially if you like the skin to come out extra crispy! Classic and delicious Asian flavors. You will find pasture-raised and organic-fed whole chickens from CATHIS Farm and garlic at the market this week! 1 whole...

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Grilled Pancetta Pizza with Figs and Arugula

Grilled Pancetta Pizza with Figs and Arugula

This is a delicious appetizer if you are grilling for a group or simply a special meal for the family. So many great flavors combine – sweet figs, salty pancetta and Gorgonzola, and nutty arugula – all with the extra kick of balsamic vinegar. Yum! You will find fresh figs, arugula, and plum...

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Easy Bratwurst Supper

Easy Bratwurst Supper

This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find bratwurst, new potatoes, oyster...

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