Recipes

Mexican Picadillo

Mexican Picadillo

Simple, hearty, authentic, and great as leftovers for lunch!  It is made with lean ground beef (or turkey, if preferred), tomatoes, potatoes, and other fresh summer ingredients. You will find grass-fed ground beef, garlic, tomatoes, potatoes, and jalapeno peppers at the market this week! 6...

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Roasted Garlic-Parmesan Summer Squash and Tomatoes

Roasted Garlic-Parmesan Summer Squash and Tomatoes

Another way to enjoy the fruits of summer’s bounty! These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. You will find yellow squash, zucchini, cherry tomatoes, and garlic at the market this week!...

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Grilled Kielbasa Kabobs with Balsamic Honey Glaze

Grilled Kielbasa Kabobs with Balsamic Honey Glaze

A fun and easy way to add some variety to the grill for your holiday cookout! The sweet balsamic glaze makes these sausage and pepper shish-kabobs especially tasty. You will find pasture-raised, organic-fed kielbasa and red and yellow sweet peppers at the market this week! 3 14...

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Garlic Parmesan Baked Eggplant

Garlic Parmesan Baked Eggplant

Crispy baked eggplant is great as a side dish or even as an appetizer, served with marinara or your favorite dips! This is also a healthier option to fried eggplant if you are making eggplant parmesan. You will find fresh eggplant in a variety of colors at the market this week! 1 large or 2-3...

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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

This is a wonderful main chicken dish with a creamy garlic and lemon parmesan sauce that is hearty and satisfying - balance it with a light, fresh veggie or pasta side for a perfect dinner! You will find pasture-raised and organic-fed chicken breast from CATHIS Farm and garlic at the market this...

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Potato Leek Au Gratin

Potato Leek Au Gratin

This is a delicious side dish certain to please! Made with milk, cream, butter, and plenty of cheese, it is a satisfying combination of potatoes and leeks and great left over and reheated for lunches. You will find potatoes, leeks, and garlic at the market this week! Butter1 1/2 cups whole milk1...

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Easy Mongolian Beef

Easy Mongolian Beef

This recipe is quick and easy, with a wonderful garlic and ginger kick! Served with rice, it makes a satisfying meal that stores well for leftover lunches through the week. You will find grass-fed beef from CATHIS Farm and garlic from Turtle Rock Gardens at the market this week!...

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Fried Sweet Peppers with Balsamic Vinegar

Fried Sweet Peppers with Balsamic Vinegar

Balsamic vinegar adds sweetness and depth to the great flavor of sautéed sweet peppers in this simple recipe! Delicious served solo, on an antipasto tray, or alongside roasted meats or grilled sausages. You will find bell peppers, sweet Italian peppers, and garlic at the market this week! 6 large...

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Grilled Pork Chops with Sweet BBQ Rub

Grilled Pork Chops with Sweet BBQ Rub

Simple and delicious, sweet and spicy! This recipe will work with any pork chop cut, but using bone-in pork loin chops that are at least an inch thick will give more control over the grilling. You will find pasture-raised and organic-fed pork (and other healthy meats) from CATHIS Farm at the...

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Mediterranean-Style Okra and Tomatoes

Mediterranean-Style Okra and Tomatoes

Okra and tomatoes prepared Mediterranean-style with onions, garlic, hot peppers, warm spices and a splash of lime juice. This quick-cooked vegan okra stew is the perfect combination of savory, tangy, and just a little bit spicy. You will find fresh okra and a wide selection of tomatoes at the...

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