Recipes

Asian Lettuce Wraps

Asian Lettuce Wraps

This quick and easy lettuce wrap recipe features savory ground pork and the best combination of Asian flavors! Great for a low carb dinner or increase the recipe and meal prep for a week of lunches. You will find pasture-raised ground pork and honey (from visiting vendor, Blue Truck Honey) at the...

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Summer Squash with Basil Butter

Summer Squash with Basil Butter

This quick recipe for tender-crisp yellow and green squash with fresh basil butter makes an easy and healthy side dish or a delicious vegetarian meal! You will find fresh yellow squash, zucchini, and basil bunches at the market this week! 1 stick butter, 4 ounces, room temperature...

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Japanese Beef with Onsen Egg

Japanese Beef with Onsen Egg

This Japanese rice bowl is the ultimate comfort food – and that silky, onsen egg is so soft, it really does ooze into everything! A delicious and attractive meal for a small dinner party. You will find grass-fed ribeye steak and pasture-raised eggs at the market this week! 14 oz scotch fillet (rib...

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Sweet Pepper Jalapeno Basil Chicken Stir Fry

Sweet Pepper Jalapeno Basil Chicken Stir Fry

This is a very quick stir-fry dinner with a wonderful profile of flavors: ginger and sesame, along with the sweet/spicy combination of honey and jalapeno, and topped off with fresh basil! You will find pasture-raised chicken breast, sweet peppers, jalapenos, and basil at the market this week! 1...

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Garlic Herb Butter Roast Chicken

Garlic Herb Butter Roast Chicken

This whole roast chicken recipe is packed with unbelievable flavors, crispy skin, and so juicy! Roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. You will find pasture-raised whole chickens at the market this week! 4 pound whole chicken, at room temperature...

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Shishito Peppers with Oyster Mushrooms

Shishito Peppers with Oyster Mushrooms

This unbelievably quick and easy side dish has fresh Shishitos combined with savory oyster mushrooms and Asian flavors. Prepare as a side dish, or double the recipe for a satisfying vegan meal! You will find fresh Shishito peppers and oyster mushrooms at the market this week! 20...

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Baked Eggplant Parmesan

Baked Eggplant Parmesan

Panko-breaded eggplant is baked instead of fried for a healthier take on this classic and comforting dish! Enjoy it for dinner or as meal-prep lunches for the week. You will find eggplant from Grand Hope Farm and fresh basil from Four Dog Farm at the market this week! 2 large or 4 small...

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Korean Pork Chops

Korean Pork Chops

Bring a whole new life to pork on the menu with delicious sweet-and-spicy Korean pork chops for dinner! This is a quick and easy one-pan recipe, taking just 30 minutes to prepare. You will find pasture and forest-raised pork chops at the market this week! 4 thin pork chops (either boneless or...

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Mediterranean-Style Okra

Mediterranean-Style Okra

Okra and tomatoes prepared with onions, garlic, hot peppers, warm spices and a splash of lime juice. This vegan okra stew is the perfect combination of savory, tangy, and just a little spicy. You will find fresh okra, tomatoes, onions, and jalapenos at the market this week! Extra virgin olive oil...

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Pesto Chicken Bruschetta

Pesto Chicken Bruschetta

The delicious flavors of summer all together in a low-carb chicken breast recipe! Perfect for dinner or as an appetizer or unique party dish. You will find pasture-raised chicken breast, cherry tomatoes, and fresh basil at the market this week! 4 chicken breasts 4 slices fresh mozzarella...

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