Warm up the house with the delicious smell of garlic and thyme-seasoned chicken roasting with sweet carrots and bulb fennel! A whole roasted chicken makes a perfect dinner, followed by a hearty soup from the leftovers for wintery nights. You will find pasture-raised and organic-fed chicken at the...

This is a delicious side-dish with sweet and nutritious winter Brussels sprouts! The added combination of salty bacon and sweet apple balance the flavors very nicely. You will find fresh winter Brussels sprouts at the market this week! 3 cups Brussels sprouts, trimmed, halved if large2 red onions,...

A very special meal – homemade tamales! Slow-cooking the pork loin makes it tender and delicious and the tamales will be wonderful served with refried beans and a crisp salad. You will find forest-raised and organic-fed pork loin and tenderloin at the market this week! Tamale Filling: 1 ¼ pounds...

Add a tangy vinaigrette, creamy cheese and crunchy nuts, and you’ve got a fresh, delicious salad that’s elegant enough for a special occasion and quick enough for any weeknight. You will find baby salad mix, spinach, and cherry tomatoes at the market this week! BALSAMIC VINAIGRETTE: ¾ cup...

Cooler nights call for some hardcore comfort food! This traditional smothered pork chops recipe is a great main dish and always delicious and satisfying. You will find forest-raised and organic-fed pork chops, along with other healthy meat options, from CATHIS Farm at the market this week! 4...

Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! This casserole is delicious with herbs, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes for the casserole at the market on Wednesday afternoon! 5 pounds sweet potatoes (5...

This is such a satisfying salad for cooler weather! Delicious with fresh spinach, crumbled bacon, hard-boiled eggs, and any combination of your favorite salad additions that just add to the savory flavor profile. You will find fresh baby spinach, and pasture-raised, organic-fed eggs and bacon at...

Juicy, crispy-skinned chicken and sweet, tender cabbage, flavored by not only the spicy dressing, but also the flavorful drippings of the chicken. Delicious! You will find pasture-raised, organic-fed chicken and cabbage at the market this week! 1 teaspoon neutral oil, for...

Carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. So delicious! This is a basic roasted carrot recipe with two simple variations to try. Recipe yields 4 to 6 side servings. You will find carrot bunches at the market this week! Basic Roasted Carrots...

This one skillet steak and peppers has so much flavor! It is packed full of juicy steak, tender crisp onions, and sweet peppers in a light Hoisin ginger mustard sauce. You can serve over rice or udon noodles but it tastes great all by itself! You will find grass-fed steak and both green and red...