Recipes

Sesame Ginger Bok Choy

Sesame Ginger Bok Choy

Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors!  The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You will find bok choy and spring...

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Blackened Steak Salad

Blackened Steak Salad

Fresh baby spring greens, thin-sliced tender steak, and crumbled blue cheese are a winning flavor combination! Throw in some spinach with the mix for extra YUM. You will find grass-fed beef steak from CATHIS Farm and baby salad mix & spinach from Red Roots Farm at the market this week! For...

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Kale Chorizo Pasta

Kale Chorizo Pasta

Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the market this week! 16 oz rotini...

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Honey-Mustard Pork Tenderloin with Kale

Honey-Mustard Pork Tenderloin with Kale

The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised & organic-fed pork tenderloin and...

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Pickled Beet Salad with Pears and Goat Cheese

Pickled Beet Salad with Pears and Goat Cheese

This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other pickled veggies) at the market this...

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Healthy Shepherd’s Pie

Healthy Shepherd’s Pie

This shepherd’s pie recipe is dairy-free, gluten-free, legume-less, and sugar free! It is also a warm, hearty, and delicious pile of comfort food, perfect for hunkering down in the winter! You will find grass-fed ground beef from both Hill View and CATHIS Farm at the market this week! Olive oil1...

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Collard Greens with Black-eyed Peas

Collard Greens with Black-eyed Peas

Celebrate 2021 with a hearty meal meant to bring good luck and prosperity in the new year and a delicious Southern tradition! You will find collard greens sweetened up by the cold weather, green onions, and forest-raised and organic-fed bacon at the market this week! 2 pounds black-eyed peas,...

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Slow Roasted Lamb Shoulder with Gravy

Slow Roasted Lamb Shoulder with Gravy

The winter holidays are a great time for lamb, and there are a variety of lamb cuts available from CATHIS Farm at the market for the first time of the season! This recipe for roasted lamb shoulder with gravy will go great with roasted potatoes or your favorite roasted veggie medley! For the Lamb...

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White House Garden Herb-Roasted Chicken with Braised Greens

White House Garden Herb-Roasted Chicken with Braised Greens

Just a simple winter chicken and greens recipe originally from Michelle Obama! And if your chicken-quartering skills are feeling rusty, here is a nice refresher. You will find pasture-raised and organic-fed chicken and bacon, fresh herbs, and a variety of cooking greens at the market this week! 3...

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Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

This classic roasted root vegetable recipe is designed to work with any and all root vegetables, so you can mix and match them to your liking (you can even throw in a little butternut squash, if you prefer!). You will find carrots, beets, sweet potatoes, rutabaga, and butternut squash at the...

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