Recipes

Pan Seared Porterhouse Pork Chops

Pan Seared Porterhouse Pork Chops

Delicious and comforting and perfect for a special meal! Seared in a pan in duck fat and dressed with butter and fresh rosemary and thyme. Pasture-raised, bone-in porterhouse pork chops are available this week from Thistle Draw Farm, along with garlic from Four Dog Farm! 2 Porterhouse pork...

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Creamy Pasta with Oyster Mushrooms and Sweet Peppers

Creamy Pasta with Oyster Mushrooms and Sweet Peppers

A rich and satisfying vegetarian pasta that’s perfect with oyster mushrooms, sweet peppers, and the first baby greens of the fall of the season. You will find oyster mushrooms, sweet peppers, onions, garlic, and baby arugula at the market this week! 8 ounces uncooked pasta 6 cups oyster mushrooms,...

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Baby Greens with Balsamic-Roasted Turnips and Walnuts

Baby Greens with Balsamic-Roasted Turnips and Walnuts

This is a satisfying, flavorful salad for the fall season! Savory roasted turnips with the salty blue cheese combine with baby greens and vinaigrette in perfect balance. You will find baby kale and lettuce greens, salad turnips, and garlic at the market this week! 1 pound turnips (3 medium),...

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Bhindi (Crispy Indian Okra)

Bhindi (Crispy Indian Okra)

This okra is crispy and flavorful and it’ll absolutely have you wanting more. It tastes kind of like spicy fried green beans only it’s much, much better. You will find fresh-picked okra, garlic, onions, and serrano peppers at the market this week! 12 oz fresh or frozen okra, thawed if...

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Bratwurst with New Potatoes

Bratwurst with New Potatoes

This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find pasture-raised bratwurst and a...

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One Skillet Pepper Steak

One Skillet Pepper Steak

This one skillet steak and peppers has so much flavor! It is packed full of juicy steak, tender crisp onions, and sweet peppers in a light Hoisin ginger mustard sauce. You can serve over rice or udon noodles but it tastes great all by itself! You will find pasture-raised steak, onions, garlic, and...

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Roasted Bell Peppers with Eggplant

Roasted Bell Peppers with Eggplant

A summer favorite, vegetarian style! Bell peppers stuffed with an eggplant-based stuffing and a savory topping to make the most of two mainstays of fresh summer goodness all in a one-pan meal! You will find sweet bell peppers, basil, and a variety of eggplant at the market this week! Vegetable oil...

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Tomato Cucumber Salad with Chickpeas and Feta

Tomato Cucumber Salad with Chickpeas and Feta

This bright, satisfying salad is super easy to throw together to go with most any meal all summer! You can also add other items to taste - like bell pepper, black olives, or pepperoncini. You will find cherry tomatoes, cucumbers, onions, and sweet peppers at the market this week! 1 large...

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Roasted Garlic-Parmesan Summer Squash and Tomatoes

Roasted Garlic-Parmesan Summer Squash and Tomatoes

Another way to enjoy the fruits of summer’s bounty! These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. You will find yellow squash, zucchini, cherry tomatoes, and garlic at the market this week!...

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Easy Bratwurst Supper

Easy Bratwurst Supper

This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find pasture-raised bratwurst, new...

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