Recipes

Sugar Snap Peas and Spinach with Ginger

Sugar Snap Peas and Spinach with Ginger

Celebrate Spring with the fresh flavors in this quick and easy stir-fry! The sweetness of snap peas, the nutty spinach, and the zing of fresh ginger make a delicious, light, dish. You will find snap peas, spinach, scallions, and green garlic at the market on Saturday! Ingredients: 1 pound sugar...

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Kale and Roasted Chickpea Salad with Carrot Ginger Dressing

Kale and Roasted Chickpea Salad with Carrot Ginger Dressing

Fresh and filling and fully vegetarian! With so many great flavors, textures, and seasonal vegetables, this kale salad is great for dinner or for a hearty lunch! You will find fresh kale, carrots, and radishes at the market this week! Carrot Ginger Dressing: ½ cup chopped roasted...

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Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised pork ribs at the market this week! RIBS 2 to 2 1/2 pounds pork spareribs (can use...

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Four Way Mixed Baby Greens

Four Way Mixed Baby Greens

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix, arugula, baby spinach, and strawberries at the market this week!...

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Roasted Asparagus and Green Garlic

Roasted Asparagus and Green Garlic

The tarragon really enhances the flavor in this simple dish that combines two of Spring’s finest ingredients, green garlic and asparagus! This would also be delicious with sugar snap peas substituted for the asparagus! You will find fresh asparagus, green garlic, and sugar snap peas from Cool...

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Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture and nutty flavor. Crumbled...

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Sausage and Oyster Mushroom Frittata

Sausage and Oyster Mushroom Frittata

This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at the market this week!...

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Southwest Ground Beef and Sweet Potato Skillet

Southwest Ground Beef and Sweet Potato Skillet

This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find pasture-raised ground beef from Mary Mel Farm and sweet potatoes from Four Dog Farm at the market this week! 1 tablespoon olive oil 1/2 cup...

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Honey Mustard Chicken with Bacon and Mushrooms

Honey Mustard Chicken with Bacon and Mushrooms

Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken from Thistle Draw Farm, bacon from Mary Mel Farm, and oyster mushrooms from Deerhoof Gardens at the market this week! 4 skinless, boneless...

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Smothered Pork Chops

Smothered Pork Chops

Cooler nights call for some hardcore comfort food! This traditional smothered pork chops recipe is a great main dish and always delicious and satisfying. You will find pasture-raised and pork chops, along with other healthy meat options, from Mary Mel Farm at the market this week! 4 thick, bone-in...

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