Recipes

Sweet & Sour Pork Stir Fry

Sweet & Sour Pork Stir Fry

This stir-fry is flavorful and quick, featuring spicy and sweet flavors that are delicious with the pork tenderloin. You will find pasture-raised and organic-fed pork tenderloin from CATHIS Farm, cherry tomatoes, and green onions or scallions at the market this week! 1 lb pork tenderloin1 bunch...

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Stir-Fried Spicy Cauliflower and Summer Squash

Stir-Fried Spicy Cauliflower and Summer Squash

This recipe features cauliflower tossed together with the season’s first tender summer squash and chili-garlic sauce for a wonderful vegetarian side-dish! You will find cauliflower, summer squash, and spring onions from Cool Springs Farm and Grand Hope Farm at the market this week! 1 bunch spring...

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Chicken and Swiss Chard Coconut Curry

Chicken and Swiss Chard Coconut Curry

This all-in-one dinner flavorful and healthy and just happens to also be gluten free, dairy free, and paleo-friendly! It is good served over quinoa, couscous, or rice. You will find pasture-raised, organic-fed chicken, Swiss chard, and spring onions at the market this week! 1 tablespoon plus 1...

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Simple Asian Broccoli

Simple Asian Broccoli

A quick and easy broccoli side-dish with a ton of flavor! Make it a meal with chicken, beef, or shrimp - just sauté your meat first, double the sauce to make enough to coat the meat, and then continue on with the recipe. You will find fresh broccoli and green garlic at the market this week! 1/2...

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Pan-Broiled Steak with Bourbon Sauce

Pan-Broiled Steak with Bourbon Sauce

Don’t worry if you don’t have a grill – you can still have delicious steaks for dinner! These steaks are pan broiled and then served with a flavorful Bourbon sauce. You will find a full line-up of grass-fed beef cuts from Hill View Farm and CATHIS farm at the market this week! 4 NY strip or ribeye...

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Swiss Chard Slab Pie

Swiss Chard Slab Pie

This is a satisfying vegetarian dish that will feed a crowd! It is delicious served warm or cold. If you don’t feel like making the dough, use store-bought phyllo dough for an amazing, flaky crust. You will find Swiss chard and spring onions at the market this week! FOR THE DOUGH: 3 cups...

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Pork and Green Bean Stir Fry

Pork and Green Bean Stir Fry

An easy and delicious stir fry for early summer! The jam adds just the right amount of sweetness to balance the spicy, salty, and savory flavors without making the sauce too sweet. You will find pasture-raised, organic-fed pork tenderloin, green beans, and spring onions at the market this week! ¼...

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Arugula Salad with Strawberries and Snap Peas

Arugula Salad with Strawberries and Snap Peas

A perfectly light and delicious early-spring salad! This recipe is vegan, but if you like, throw in some feta or goat cheese and your favorite toasted nuts for a heartier dish. You will find arugula, sugar snap peas, and plenty of strawberries at the market this week! Dressing: 1 tablespoon...

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Lemon Garlic Butter Chicken Thighs and Green Bean Skillet

Lemon Garlic Butter Chicken Thighs and Green Bean Skillet

This low-carb chicken thigh recipe is paleo and keto-friendly and super easy to cook! Chicken thighs and green beans are cooked in one skillet and the flavor combination is delightful. You will find pasture-raised chicken thighs and fresh green beans at the market this week! 3 – 6 skinless,...

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Sesame Ginger Bok Choy

Sesame Ginger Bok Choy

Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors!  The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You will find bok choy and spring...

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