Recipes

Garlic Roasted Radishes

Garlic Roasted Radishes

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. They are delicious served alongside grilled meats or added to salads. You will find both watermelon radishes and red radishes at the market this week! 1 lb. fresh radishes,...

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Sunday Pork Roast

Sunday Pork Roast

This is an easy to make recipe that is hearty, filling, and can easily feed the whole family for Sunday dinner! It has a traditional pot-roast flavor, and with potatoes and carrots included, is a one-pan meal. You will find forest-raised and organic-fed pork roast at the market this week! 3 to...

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Skillet Strata with Bacon, Cheddar, and Greens

Skillet Strata with Bacon, Cheddar, and Greens

Greens, eggs, and bacon combine in this strata, which starts on the stovetop and finishes in the oven. You can easily make this vegetarian by omitting the bacon and using olive oil instead. You will find a variety of fall greens, onions, bacon, and eggs at the market this week! 6 large...

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Honey-Garlic Chicken Thighs with Summer Squash

Honey-Garlic Chicken Thighs with Summer Squash

Chicken thighs caramelized in a delicious honey-ginger-garlic glaze! Cooked in one pan with fresh summer squash for an easy meal and quick cleanup. You will find pasture-raised, organic-fed chicken, yellow squash, and zucchini at the market this week! Honey Garlic Sauce: 4 chicken...

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Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture and nutty flavor. Crumbled...

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Mexican Picadillo

Mexican Picadillo

Simple, hearty, authentic, and great as leftovers for lunch!  It is made with lean ground beef (or turkey, if preferred), tomatoes, potatoes, and other fresh summer ingredients. You will find grass-fed ground beef, garlic, tomatoes, potatoes, and jalapeno peppers at the market this week! 6...

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Roasted Garlic-Parmesan Summer Squash and Tomatoes

Roasted Garlic-Parmesan Summer Squash and Tomatoes

Another way to enjoy the fruits of summer’s bounty! These sheet pan veggies are incredibly simple yet full of delicious flavor and make a great healthy, easy summer side dish to any meal. You will find yellow squash, zucchini, cherry tomatoes, and garlic at the market this week!...

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Grilled Kielbasa Kabobs with Balsamic Honey Glaze

Grilled Kielbasa Kabobs with Balsamic Honey Glaze

A fun and easy way to add some variety to the grill for your holiday cookout! The sweet balsamic glaze makes these sausage and pepper shish-kabobs especially tasty. You will find pasture-raised, organic-fed kielbasa and red and yellow sweet peppers at the market this week! 3 14...

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Garlic Parmesan Baked Eggplant

Garlic Parmesan Baked Eggplant

Crispy baked eggplant is great as a side dish or even as an appetizer, served with marinara or your favorite dips! This is also a healthier option to fried eggplant if you are making eggplant parmesan. You will find fresh eggplant in a variety of colors at the market this week! 1 large or 2-3...

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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

This is a wonderful main chicken dish with a creamy garlic and lemon parmesan sauce that is hearty and satisfying - balance it with a light, fresh veggie or pasta side for a perfect dinner! You will find pasture-raised and organic-fed chicken breast from CATHIS Farm and garlic at the market this...

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