Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! This casserole is delicious with herbs, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes for the casserole at the market on Wednesday afternoon! 5 pounds sweet potatoes (5...

This is such a satisfying salad for cooler weather! Delicious with fresh spinach, crumbled bacon, hard-boiled eggs, and any combination of your favorite salad additions that just add to the savory flavor profile. You will find fresh baby spinach, and pasture-raised, organic-fed eggs and bacon at...

Juicy, crispy-skinned chicken and sweet, tender cabbage, flavored by not only the spicy dressing, but also the flavorful drippings of the chicken. Delicious! You will find pasture-raised, organic-fed chicken and cabbage at the market this week! 1 teaspoon neutral oil, for...

Carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. So delicious! This is a basic roasted carrot recipe with two simple variations to try. Recipe yields 4 to 6 side servings. You will find carrot bunches at the market this week! Basic Roasted Carrots...

This one skillet steak and peppers has so much flavor! It is packed full of juicy steak, tender crisp onions, and sweet peppers in a light Hoisin ginger mustard sauce. You can serve over rice or udon noodles but it tastes great all by itself! You will find grass-fed steak and both green and red...

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. They are delicious served alongside grilled meats or added to salads. You will find both watermelon radishes and red radishes at the market this week! 1 lb. fresh radishes,...

This is an easy to make recipe that is hearty, filling, and can easily feed the whole family for Sunday dinner! It has a traditional pot-roast flavor, and with potatoes and carrots included, is a one-pan meal. You will find forest-raised and organic-fed pork roast at the market this week! 3 to...

Greens, eggs, and bacon combine in this strata, which starts on the stovetop and finishes in the oven. You can easily make this vegetarian by omitting the bacon and using olive oil instead. You will find a variety of fall greens, onions, bacon, and eggs at the market this week! 6 large...

Chicken thighs caramelized in a delicious honey-ginger-garlic glaze! Cooked in one pan with fresh summer squash for an easy meal and quick cleanup. You will find pasture-raised, organic-fed chicken, yellow squash, and zucchini at the market this week! Honey Garlic Sauce: 4 chicken...

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture and nutty flavor. Crumbled...