Recipes

Asian Pan-Fried Shishito Peppers

Asian Pan-Fried Shishito Peppers

These garlicky, spicy, bite-size peppers make a great side dish or just a delicious snack! Any heavy metal pan will work, if you don’t have cast-iron – the key is just cooking them very hot. You will find Shishito peppers from Four Dog Farm and garlic from Bumble Meadows at the market this week!...

read more
Sweet and Spicy Pork Lettuce Wraps

Sweet and Spicy Pork Lettuce Wraps

These delicious and easy pork lettuce wraps will become your favorite easy, healthy dinner. The sweet and spicy sauce covers ground pork and veggies inside crisp lettuce cups for a flavorful, low carb dinner! You will find humanely-grown ground pork, head lettuce, garlic, onions, and carrots at...

read more
Summer Squash with Pesto & Parmesan

Summer Squash with Pesto & Parmesan

It’s time to start enjoying the fruits of summer! This is a quick and easy roasted squash recipe with loads of flavor and savory parmesan cheese. Great as a side or a delicious veggie meal. You will find zucchini and yellow squash at the market this week! 4 medium summer squash or zucchini, washed...

read more
Chicken Broccoli Stir-Fry

Chicken Broccoli Stir-Fry

Full of plenty of spring vegetables, plus tender boneless chicken breast, this classic Asian stir-fry makes a great dinner or meal prep for lunches! You will find fresh broccoli, cabbage, carrots, and onions, along with ethically-raised boneless chicken breast at the market this week! 1 tablespoon...

read more
Sichuan Pork & Greens

Sichuan Pork & Greens

This is a quick and simple dish that is great for a weeknight dinner. It’s packed with flavor and there are loads of veggies and protein! Plus it all cooks in one pot so the clean-up is speedy as well. You will find humanely-raised ground pork and a variety of fresh greens at the market this week!...

read more
Chicken Stir-Fried with Oyster Mushrooms and Snow Peas

Chicken Stir-Fried with Oyster Mushrooms and Snow Peas

For a light meal, serve this quick stir-fry with a simple stir-fried vegetable like Napa cabbage or thinly sliced summer squash and serve over rice. You will find ethically-raised boneless, skinless chicken breast, oyster mushrooms, and fresh snow peas and carrots at the market this week!...

read more
Raw Kale Salad with Garlic-Pecorino Dressing

Raw Kale Salad with Garlic-Pecorino Dressing

A healthy and satisfying shredded raw kale salad tossed in a vibrant lemon-garlic-pecorino dressing. Great for lunch or as a quick and easy side dish for dinner! You will find fresh kale (Tuscan, Curly, and Russian) at the market this week! 1 bunch kale 2 thin slices country bread, or...

read more
Pork Roast with Root Vegetables

Pork Roast with Root Vegetables

Tender center-cut pork loin roasted with root vegetables all in one pan makes a delicious and simple meal ideal for feeding the family or a small dinner party. You will find ethically-raised pork, carrots, radishes, parsnips, turnips, and garlic scapes (sub for the garlic cloves!) at the market...

read more
Swiss Chard Tart

Swiss Chard Tart

Delicate and light while still substantial, this Swiss chard tart is satisfying on its own or it goes well served alongside some lightly dressed salad greens. You will find fresh Swiss chard, salad greens, and pasture-raised eggs at the market this week! For the tart dough: ¼ cup pine nuts  ¼...

read more
Spring Lettuce and Strawberry Salad with Maple Vinaigrette

Spring Lettuce and Strawberry Salad with Maple Vinaigrette

It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and plenty of strawberries from Chatham Oaks Farm at the market this week!...

read more