This classic roasted root vegetable recipe is designed to work with any and all root vegetables, so you can mix and match them to your liking (you can even throw in a little butternut squash, if you prefer!). You will find carrots, beets, sweet potatoes, rutabaga, and butternut squash at the...

Make the most of your Thanksgiving turkey and enjoy a delicious, hearty batch of soup as we head into winter temps next week! You will find carrots, parsley, and cabbage, kale, or your greens of choice from Red Roots Farm and Cool Springs Farm at the market on Wednesday! 1 turkey carcass4 quarts...

The perfect green veggie side dish for your Thanksgiving meal! These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and...

The sweet teriyaki sauce and the hidden veggies makes this rice bowl an especially tasty and healthy twist on stir-fry! Any of your favorite vegetable substitutions will go great with this recipe. You will find pasture-raised and organic-fed ground turkey and fresh broccoli at the market this...

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix from Red Roots Farm at the market this week! Balsamic Vinaigrette...

Savory, spicy, and sweetly caramelized, this is some serious soup for ramen-lovers. A great way to make slow-cooked pork to be ready for final dinner preparation after work. You will find pasture-raised and organic-fed pork shoulder (or butt) and butternut squash at the market this week!...

Pecans and brown sugar makes these roasted veggies especially delicious and perfect as a side for the upcoming holidays! You will find shelled pecans & butternut squash from Cool Springs Farm, and carrots & sweet potatoes from Red Roots Farm at the market this Saturday! For the crumble:...

This rustic Italian dish, Bollito Misto, has loads of rich flavor from the slow-cooked brisket and vegetables and a tasty flavor pairing with gorgonzola and salsa verde. You will find grass-fed beef brisket from both Hill View Farm and CATHIS Farm and carrots from Red Roots Farm at the market this...

There is always room for a new kale salad recipe! This one includes the tasty and healthy addition of thinly-sliced turnips and radishes, and a simple, stand-by recipe for honey-mustard dressing that will go great with many dishes. There is fresh fall kale, radishes, and turnips at the market this...

A southern specialty from South Carolina, this satisfying chicken and rice dish is perfect to enjoy during the turn towards cooler weather! You will find pasture-raised and organic-fed whole and bone-in chicken, kielbasa, Shitake mushrooms, and green onions at the market this week. 3 1/2 pounds...