Recipes

Braised Cabbage

Braised Cabbage

Make cabbage the star of your next side-dish or vegetarian lunch prep! Delicious with carrots and onions and drizzled with balsamic vinegar. You will find fresh green winter cabbage at the market this week! For greasing the baking dish 2 tablespoons extra virgin olive oil melted...

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Oven Baked Bone-in Pork Chops

Oven Baked Bone-in Pork Chops

This recipe for baked pork chops is a classic, delivering tender and juicy chops in a delicious garlic-herb-butter sauce! Fast and easy, using simple dried herbs and fresh garlic. You will find pasture-raised pork loin chops at the market this week! 2 tablespoons olive oil 4 bone-in...

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Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots

Roasted with a crispy saltiness on the outside, slightly caramelized on the edges and tender on the inside, these crispy garlic parmesan roasted carrots are super easy to make, with a satisfying sweet and salty result. You will find fresh sweet carrots available at the market this week!...

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Chicken (or Turkey) Pot Pie with Roasted Vegetables

Chicken (or Turkey) Pot Pie with Roasted Vegetables

Chicken pot pie with roasted pumpkin, cauliflower, carrots and a touch of roasted garlic swimming in a rich creamy gravy. Too much turkey leftover after a holiday meal? Make this pie with turkey! You will find pasture-raised chicken, eggs, carrots, and Seminole winter squash at the market on...

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Savory Sweet Potato Casserole

Savory Sweet Potato Casserole

Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, shallots, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes and eggs at the market this week! 5 pounds sweet potatoes (5 to 6 large potatoes) 1 large...

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Homemade Sausage Balls

Homemade Sausage Balls

A must-have for the family gatherings and holiday celebrations! These sausage balls are made from scratch – with flour instead of store-bought biscuit mix, making it easier to adapt to your own flour preferences. You will find a wide variety of sausage flavors from Thistle Draw Farm at the market...

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Caramelized Carrot, Pepper, Onion Side Dish

Caramelized Carrot, Pepper, Onion Side Dish

This is a great vegetable side dish to serve with a steak or roasted chicken dinner! Plenty of onion caramelized and cooked down a bit to flavor the carrots and peppers. You will find fresh fall carrot bunches, green onion bunches, jalapeños, and bell peppers at the market this week!...

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Fresh Greens and Pasta

Fresh Greens and Pasta

This recipe is simple and fast and a delicious way to get your greens fix! The pasta and cheese make it a super satisfying side or vegetarian main dish. You will find fresh kale, collards, and Savannah greens at the market this week! 1-2 bunches fresh kale or your favorite greens, chopped 1 medium...

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Pork and Oyster Mushroom Stir-Fry

Pork and Oyster Mushroom Stir-Fry

The secret to this recipe is in the marinade! Here it is all used to help create the flavorful sauce which really infuses both the pork and the mushrooms with delicious Asian flavors. Save the recipe to use whenever you cook pork. You will find pasture-raised pork, garlic and fresh oyster...

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Mixed Greens Salad with Cucumber, Radishes, and Herbs

Mixed Greens Salad with Cucumber, Radishes, and Herbs

A delicate salad dressed in vinaigrette, this is a nice accompaniment to most any kind of meal. You will find fresh salad mix, baby kale, arugula, radishes, basil, and cucumbers at the market this week! 4 to 6 ounces tender greens (spring mix or other baby greens) 1 small bunch of radishes,...

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