A delicious, fresh summer side! After 8 minutes covered over medium heat, the green beans emerge cooked but not mushy, glazed in a light, buttery sauce infused with just the right amount of garlic. To finish, you shave parmesan over the top and shower with more freshly cracked pepper. You will...

Almond flour tortillas are topped with a delicious homemade ranchero sauce, pork chorizo, a fried egg, avocado, and cilantro. This is a perfect breakfast or brunch for any occasion! You will find pasture-raised smoked chorizo, onions, garlic, and fresh eggs at the market this week! 8 grain...

Satisfying and vegan! This teriyaki broccoli and oyster mushroom recipe is sweet and savory and makes a great side dish or meal when served over white rice. You will find fresh broccoli, oyster mushrooms, and fresh garlic at the market this week! Marinate 1 lb oyster mushrooms...

This crispy tempeh salad is a flourish of green mixed with some incredibly bright and vibrant flavors. It's simple, it's filling, and it builds upon layer and layer of fun, fresh ingredients. You will find broccoli and sugar snap peas at the market this week! 1 head broccoli...

A protein-packed vegetarian salad with huge flavor! This tasty kale salad utilizes several cool-season veggies and then rounds out the flavors with sweet dates, salty blue cheese, and a zippy mustard dressing. You will find kale bunches, radishes, salad turnips, and scallions at the market this...

This sticky garlic pork chop recipe only takes a few minutes of prep work, requires no tricky techniques, and doesn’t call for any hard-to-find ingredients. A delicious hot/sweet Asian glaze. You will find pasture-raised pork chops at the market this week! ⅓ cup light brown sugar...

It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and strawberries from Grand Hope Farm at the market this week! For the Maple...

In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find fresh parsnips from Four Dog Farm...

These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1 teaspoon garlic powder ½...

This super-simple dish pairs the naturally meaty and chewy oyster mushrooms with the more delicate texture of eggs for a substantial, protein-rich lunch or dinner! You will find oyster mushrooms, eggs (chicken or duck), and carrots at the market this week! 4 Eggs 1/2 lb Oyster...