This is a quick and simple dish that is great for a weeknight dinner. It’s packed with flavor and there are loads of veggies and protein! Plus it all cooks in one pot so the clean-up is speedy as well. You will find humanely-raised ground pork and a variety of fresh greens at the market this week!...

For a light meal, serve this quick stir-fry with a simple stir-fried vegetable like Napa cabbage or thinly sliced summer squash and serve over rice. You will find ethically-raised boneless, skinless chicken breast, oyster mushrooms, and fresh snow peas and carrots at the market this week!...

A healthy and satisfying shredded raw kale salad tossed in a vibrant lemon-garlic-pecorino dressing. Great for lunch or as a quick and easy side dish for dinner! You will find fresh kale (Tuscan, Curly, and Russian) at the market this week! 1 bunch kale 2 thin slices country bread, or...

Tender center-cut pork loin roasted with root vegetables all in one pan makes a delicious and simple meal ideal for feeding the family or a small dinner party. You will find ethically-raised pork, carrots, radishes, parsnips, turnips, and garlic scapes (sub for the garlic cloves!) at the market...

Delicate and light while still substantial, this Swiss chard tart is satisfying on its own or it goes well served alongside some lightly dressed salad greens. You will find fresh Swiss chard, salad greens, and pasture-raised eggs at the market this week! For the tart dough: ¼ cup pine nuts  ¼...

It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and plenty of strawberries from Chatham Oaks Farm at the market this week!...

This one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup! You will find fresh asparagus and pasture-raised chicken thighs and boneless skinless breast at the market this week!...

Delicious garlic-herb pork tenderloin is paired with quick-sautéed greens and mashed parsnips! Prepared with milk and butter, the mashed parsnips are a flavorful substitute for mashed potatoes. You will find ethically raised pork, parsnips, and fresh arugula at the market this week!...

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster mushrooms at the market this week! 1...

Cold weather calls for this juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. You will find pasture-raised Boston butts from Thistle Draw Farm at the market this week! 3–4 lb pork butt...