Recipes

Raw Kale Salad with Garlic-Pecorino Dressing

Raw Kale Salad with Garlic-Pecorino Dressing

A healthy and satisfying shredded raw kale salad tossed in a vibrant lemon-garlic-pecorino dressing. Great for lunch or as a quick and easy side dish for dinner! You will find fresh kale (Tuscan, Curly, and Russian) at the market this week! 1 bunch kale 2 thin slices country bread, or...

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Pork Roast with Root Vegetables

Pork Roast with Root Vegetables

Tender center-cut pork loin roasted with root vegetables all in one pan makes a delicious and simple meal ideal for feeding the family or a small dinner party. You will find ethically-raised pork, carrots, radishes, parsnips, turnips, and garlic scapes (sub for the garlic cloves!) at the market...

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Swiss Chard Tart

Swiss Chard Tart

Delicate and light while still substantial, this Swiss chard tart is satisfying on its own or it goes well served alongside some lightly dressed salad greens. You will find fresh Swiss chard, salad greens, and pasture-raised eggs at the market this week! For the tart dough: ¼ cup pine nuts  ¼...

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Spring Lettuce and Strawberry Salad with Maple Vinaigrette

Spring Lettuce and Strawberry Salad with Maple Vinaigrette

It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and plenty of strawberries from Chatham Oaks Farm at the market this week!...

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One Pan Garlic Herb Chicken and Asparagus

One Pan Garlic Herb Chicken and Asparagus

This one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup! You will find fresh asparagus and pasture-raised chicken thighs and boneless skinless breast at the market this week!...

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Roast Pork Tenderloin with Parsnip Mash & Greens

Roast Pork Tenderloin with Parsnip Mash & Greens

Delicious garlic-herb pork tenderloin is paired with quick-sautéed greens and mashed parsnips! Prepared with milk and butter, the mashed parsnips are a flavorful substitute for mashed potatoes. You will find ethically raised pork, parsnips, and fresh arugula at the market this week!...

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Spinach, Carrot & Mushroom Sauté

Spinach, Carrot & Mushroom Sauté

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster mushrooms at the market this week! 1...

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Best Boston Butt Roast (in the oven)

Best Boston Butt Roast (in the oven)

Cold weather calls for this juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. You will find pasture-raised Boston butts from Thistle Draw Farm at the market this week! 3–4 lb pork butt...

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Butter-Roasted Whole Chicken with Soy-Garlic Glaze

Butter-Roasted Whole Chicken with Soy-Garlic Glaze

Juicy and delicious whole chicken, roasted with a sweet Asian glaze and served with warm, homemade pancakes. A great main dish for a dinner party! You will find pasture-raised, organic-fed chicken from CATHIS Farm at the market this week! 5 whole cloves 5 whole star anise 4 tablespoons unsalted...

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Ranch Seasoned Carrot Fries

Ranch Seasoned Carrot Fries

These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1 teaspoon garlic powder ½...

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