Saturday, April 20th, from 8am to 12pm!

Saturday, April 20th, from 8am to 12pm!

SPRING PLANT SALE! It’s time for spring planting! We’ll have lots of healthy starts for your vegetable and herb garden this week and through the month of April. Our vendors are bringing a large variety of plants to help you find what you are looking for. Check out the...
Spring Lettuce and Strawberry Salad with Maple Vinaigrette

Spring Lettuce and Strawberry Salad with Maple Vinaigrette

It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and plenty of strawberries from Chatham Oaks...
Saturday, April 13th, from 8am to 12pm!

Saturday, April 13th, from 8am to 12pm!

SPRING PLANT SALE! It’s time for spring planting! We’ll have lots of healthy starts for your vegetable and herb garden this week and through the month of April. Our vendors are bringing a large variety of plants to help you find what you are looking for....
One Pan Garlic Herb Chicken and Asparagus

One Pan Garlic Herb Chicken and Asparagus

This one pan garlic herb chicken and asparagus is full of rich, buttery herb flavors with both chicken and asparagus all cooked in one skillet for easy prep and cleanup! You will find fresh asparagus and pasture-raised chicken thighs and boneless skinless breast at...
Saturday, April 6th, from 8am to 12pm!

Saturday, April 6th, from 8am to 12pm!

OPENING DAY of the 2024 SEASON! Welcome to the 2024 season of the market! This week you will find ASPARAGUS, OYSTER MUSHROOMS, CARROTS, PARSNIPS, ARUGULA, and MORE! There will also be forest-raised PORK, pasture-raised CHICKEN, herbal TEAS & EXTRACTS, SOAPS and...
Roast Pork Tenderloin with Parsnip Mash & Greens

Roast Pork Tenderloin with Parsnip Mash & Greens

Delicious garlic-herb pork tenderloin is paired with quick-sautéed greens and mashed parsnips! Prepared with milk and butter, the mashed parsnips are a flavorful substitute for mashed potatoes. You will find ethically raised pork, parsnips, and fresh arugula at the...
Saturday, January 27th, from 10am to 1pm!

Saturday, January 27th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, CARROTS and other WINTER VEGGIES, grass-fed BEEF, forest-raised PORK, pasture-raised CHICKEN, SALSA, PICKLES, and other PRESERVES & CANNED GOODS, herbal TEAS & EXTRACTS, and live CULINARY PLANTS! Check out the full...
Spinach, Carrot & Mushroom Sauté

Spinach, Carrot & Mushroom Sauté

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster...
Saturday, January 20th, from 10am to 1pm!

Saturday, January 20th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, CARROTS and other WINTER VEGGIES, grass-fed BEEF, forest-raised PORK, pasture-raised CHICKEN, and live CULINARY PLANTS! Check out the full vendor produce list for Saturday below, along with the recipe of the week for Best...
Best Boston Butt Roast (in the oven)

Best Boston Butt Roast (in the oven)

Cold weather calls for this juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. You will find pasture-raised Boston butts from Thistle Draw Farm at the market...