April 10th, 8am to 12pm – Spring Plant Sale!

April 10th, 8am to 12pm – Spring Plant Sale!

Who’s ready to get their hands in the soil!? Get your transplants for the garden at our Spring Plant Sale this week and throughout the month of April! For those doing their regular, weekly produce shopping, you will find KALE, HEAD LETTUCE, SPRING SALAD MIX,...
Sesame Ginger Bok Choy

Sesame Ginger Bok Choy

Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors!  The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You...
Opening Day: April 3rd, 8am to 12pm!

Opening Day: April 3rd, 8am to 12pm!

Welcome to the 2021 market! We appreciate all of you that came out to support the market in 2020 – through a year that was challenging for us all. We look forward to a great season with lots of fresh food, new local products, and fun events! Check out our new...
Blackened Steak Salad

Blackened Steak Salad

Fresh baby spring greens, thin-sliced tender steak, and crumbled blue cheese are a winning flavor combination! Throw in some spinach with the mix for extra YUM. You will find grass-fed beef steak from CATHIS Farm and baby salad mix & spinach from Red Roots Farm at...
Market Closed: Feb 6th – March 27th

Market Closed: Feb 6th – March 27th

The market is taking a short break for the winter! We will be closed during the months of February and March. We will be back on April 3rd for the 2021 season, bringing you fresh veggies, meats, eggs, other produce, and handmade crafts from our amazing vendors! We...
This Week: January 30th, 10am to 1pm!

This Week: January 30th, 10am to 1pm!

This will be our last market of the season! We will take a two month break for February and March, and then return for a brand new season on April 3rd, 2021! We would like to thank all of our wonderful customers for a great season and all of our farmers and vendors...
Kale Chorizo Pasta

Kale Chorizo Pasta

Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the...
This Week: January 23rd, 10am to 1pm!

This Week: January 23rd, 10am to 1pm!

This week you will find a variety of KALE, BRUSSELS SPROUTS, HEAD LETTUCE, COLLARD GREENS, grass-fed BEEF, pasture-raised & organic-fed PORK, CHICKEN, & EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for...
Honey-Mustard Pork Tenderloin with Kale

Honey-Mustard Pork Tenderloin with Kale

The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised &...
This Week: January 16th, 10am to 1pm!

This Week: January 16th, 10am to 1pm!

This week you will find KALE, SALAD MIX, SWEET POTATOES, grass-fed BEEF, EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Pickled Beet Salad with Pears and...