This Week: January 23rd, 10am to 1pm!

This Week: January 23rd, 10am to 1pm!

This week you will find a variety of KALE, BRUSSELS SPROUTS, HEAD LETTUCE, COLLARD GREENS, grass-fed BEEF, pasture-raised & organic-fed PORK, CHICKEN, & EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for...

Honey-Mustard Pork Tenderloin with Kale

The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised &...
This Week: January 16th, 10am to 1pm!

This Week: January 16th, 10am to 1pm!

This week you will find KALE, SALAD MIX, SWEET POTATOES, grass-fed BEEF, EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Pickled Beet Salad with Pears and...

Pickled Beet Salad with Pears and Goat Cheese

This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other...
This Week: January 9th, 10am to 1pm!

This Week: January 9th, 10am to 1pm!

This week you will find grass-fed BEEF and pasture-raised PORK, CHICKEN, and EGGS, PICKLED VEGETABLES, CBD products, SOAPS, and MORE! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Healthy Shepherd’s Pie! We want...