Saturday, January 28th, from 10am to 1pm!

Saturday, January 28th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, PECANS, CARROTS, SALAD MIX, HEAD LETTUCE, BROCCOLI, CABBAGE, KALE, SWISS CHARD, COLLARD GREENS, SWEET POTATOES, and MORE! We will also have pasture-raised & organic-fed PORK, CHICKEN, & EGGS, grass-fed BEEF, herbal...
Roasted Cabbage Steaks

Roasted Cabbage Steaks

Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. Such a tasty way to prepare fresh cabbage! You will find green cabbage available from Cool Springs Farm at the market this week!...
Roasted Maple Brussels Sprouts with Bacon and Pecans

Roasted Maple Brussels Sprouts with Bacon and Pecans

These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and pecans from Cool Springs Farm at the...
Saturday, January 14th, from 10am to 1pm!

Saturday, January 14th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, pasture-raised & organic-fed PORK, CHICKEN, & EGGS, grass-fed BEEF, SALSA, PICKLED BEETS, APPLE BUTTER, HERB TRANSPLANTS, and MORE! Check out the full vendor produce list for Saturday below, and our recipe-of-the-week...