Stir-Fried Spicy Cauliflower and Summer Squash

Stir-Fried Spicy Cauliflower and Summer Squash

This recipe features cauliflower tossed together with the season’s first tender summer squash and chili-garlic sauce for a wonderful vegetarian side-dish! You will find cauliflower from Grand Hope Farm and summer squash, spring onions, and garlic from Four Dog Farm at...
Honey Mustard Chicken with Bacon and Mushrooms

Honey Mustard Chicken with Bacon and Mushrooms

Are you feeling like a little comfort food? Try chicken breasts oven-baked with savory mushrooms, cheese, and bacon! There will be pasture-raised chicken and bacon from Thistle Draw Farm and Mary Mel Farm, oyster mushrooms from Deerhoof Gardens, and parsley from Four...
Sugar Snap Peas and Spinach with Ginger

Sugar Snap Peas and Spinach with Ginger

Celebrate Spring with the fresh flavors in this quick and easy stir-fry! The sweetness of snap peas, the nutty spinach, and the zing of fresh ginger make a delicious, light, dish. You will find snap peas, spinach, scallions, and green garlic at the market on Saturday!...
Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised pork ribs at the market this week! RIBS 2 to 2 1/2 pounds...
Four Way Mixed Baby Greens

Four Way Mixed Baby Greens

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix, arugula, baby spinach, and...