by admin | Apr 17, 2025 | Recipes
In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find...
by admin | Apr 11, 2025 | Recipes
These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1...
by admin | Apr 4, 2025 | Recipes
This super-simple dish pairs the naturally meaty and chewy oyster mushrooms with the more delicate texture of eggs for a substantial, protein-rich lunch or dinner! You will find oyster mushrooms, eggs (chicken or duck), and carrots at the market this week! 4 Eggs...
by admin | Jan 23, 2025 | Recipes
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! You will find sweet, mild, and hot Italian sausage from Thistle Draw Farm at the...
by admin | Jan 16, 2025 | Recipes
Delicious and comforting for winter, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk...
by admin | Jan 10, 2025 | Recipes
A dredge in seasoned flour is the key to giving these pan seared pork chops an extra crispy crust. Crispy on the outside – tender and juicy on the inside! You will find both bone-in Porterhouse and loin porkchops from Thistle Draw Farm at the market this week! 1...
