by admin | May 19, 2022 | Recipes
While greens are in season you can always have a quick and hearty dinner side-dish ready in 5 minutes! This simple recipe is delicious and vegan-friendly. You will find a variety of leafy greens that will go great with these flavors (kale, bok choi, Swiss chard, and...
by admin | May 12, 2022 | Recipes
A delicious way to cook steak and potatoes with super easy clean-up. This recipe has a relatively simple herb and spice profile – you could definitely jazz it up with additions flavors and fresh herbs of your choosing. You will find grass-fed sirloin steak (along with...
by admin | May 5, 2022 | Recipes
A simple tasty vegetarian meal – warm lentils with wilted Swiss chard, roasted beets and savory goat cheese – satisfying, filling and delicious. And another good keeper for lunches through the week! You will find Swiss chard, beets, and green garlic at the...
by admin | Apr 28, 2022 | Recipes
Another great one-pan meal that is quick and easy for a busy weeknight dinner and stores well for lunches throughout the week. You will find pasture-raised, organic-fed kielbasa from CATHIS Farm and fresh spring kale from Green Heal Farm At the market this week!...
by admin | Apr 21, 2022 | Recipes
In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find...
by admin | Apr 14, 2022 | Recipes
This jazzed-up turkey burger is a super-flavorful and juicy alternative to ground beef! For our Alpha-Gal friends or for anyone wanting to eat healthier or just change things up a bit! You will find pasture-raised & organic-fed ground turkey from CATHIS Farm at...
