by admin | Oct 8, 2026 | Recipes
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. It’s often spread on crusty bread as an appetizer or antipasti. You will find eggplant, red onions, basil, sweet red peppers, and garlic at the market this...
by admin | Oct 1, 2026 | Recipes
Delicious and comforting and perfect for a special meal! Seared in a pan in duck fat and dressed with butter and fresh rosemary and thyme. Pasture-raised, bone-in porterhouse pork chops are available this week from Thistle Draw Farm, along with garlic from Four Dog...
by admin | Sep 24, 2026 | Recipes
A rich and satisfying vegetarian pasta that’s perfect with oyster mushrooms, sweet peppers, and the first baby greens of the fall of the season. You will find oyster mushrooms, sweet peppers, onions, garlic, and baby arugula at the market this week! 8 ounces uncooked...
by admin | Sep 17, 2026 | Recipes
This is a satisfying, flavorful salad for the fall season! Savory roasted turnips with the salty blue cheese combine with baby greens and vinaigrette in perfect balance. You will find baby kale and lettuce greens, salad turnips, and garlic at the market this week! 1...
by admin | Sep 10, 2026 | Recipes
This okra is crispy and flavorful and it’ll absolutely have you wanting more. It tastes kind of like spicy fried green beans only it’s much, much better. You will find fresh-picked okra, garlic, onions, and serrano peppers at the market this week!...
by admin | Sep 3, 2026 | Recipes
This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find...
