by admin | Jan 26, 2023 | Recipes
Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. Such a tasty way to prepare fresh cabbage! You will find green cabbage available from Cool Springs Farm at the market this week!...
by admin | Jan 19, 2023 | Recipes
These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and pecans from Cool Springs Farm at the...
by admin | Jan 11, 2023 | Recipes
This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at...
by admin | Jan 5, 2023 | Recipes
This kale and kohlrabi salad is crisp, nutritious, and flavorful with a light honey-mustard vinaigrette dressing included as part of the recipe. Super easy to whip up and serve with most any main dish! You will find kohlrabi, kale, and shelled pecans from Cool Springs...
by admin | Dec 29, 2022 | Recipes
You can turn oyster mushrooms into a deliciously crispy, chewy beef-like steak! Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. You will find a variety of fresh oyster mushrooms...
by admin | Dec 15, 2022 | Recipes
This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find grass-fed ground beef from CATHIS Farm and sweet potatoes from Cool Springs Farm at the market this week! 1...
