by admin | Oct 21, 2021 | Recipes
Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. They are delicious served alongside grilled meats or added to salads. You will find both watermelon radishes and red radishes at the market this week!...
by admin | Oct 14, 2021 | Recipes
This is an easy to make recipe that is hearty, filling, and can easily feed the whole family for Sunday dinner! It has a traditional pot-roast flavor, and with potatoes and carrots included, is a one-pan meal. You will find forest-raised and organic-fed pork roast at...
by admin | Oct 7, 2021 | Recipes
Greens, eggs, and bacon combine in this strata, which starts on the stovetop and finishes in the oven. You can easily make this vegetarian by omitting the bacon and using olive oil instead. You will find a variety of fall greens, onions, bacon, and eggs at the market...
by admin | Sep 30, 2021 | Recipes
Chicken thighs caramelized in a delicious honey-ginger-garlic glaze! Cooked in one pan with fresh summer squash for an easy meal and quick cleanup. You will find pasture-raised, organic-fed chicken, yellow squash, and zucchini at the market this week! Honey Garlic...
by admin | Sep 23, 2021 | Recipes
A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture...
by admin | Sep 16, 2021 | Recipes
Simple, hearty, authentic, and great as leftovers for lunch! It is made with lean ground beef (or turkey, if preferred), tomatoes, potatoes, and other fresh summer ingredients. You will find grass-fed ground beef, garlic, tomatoes, potatoes, and jalapeno peppers at...
