by admin | Jan 28, 2021 | Recipes
Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the...
by admin | Jan 21, 2021 | Recipes
The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised &...
by admin | Jan 14, 2021 | Recipes
This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other...
by admin | Jan 7, 2021 | Recipes
This shepherd’s pie recipe is dairy-free, gluten-free, legume-less, and sugar free! It is also a warm, hearty, and delicious pile of comfort food, perfect for hunkering down in the winter! You will find grass-fed ground beef from both Hill View and CATHIS Farm at the...
by admin | Dec 31, 2020 | Recipes
Celebrate 2021 with a hearty meal meant to bring good luck and prosperity in the new year and a delicious Southern tradition! You will find collard greens sweetened up by the cold weather, green onions, and forest-raised and organic-fed bacon at the market this week!...
by admin | Dec 17, 2020 | Recipes
The winter holidays are a great time for lamb, and there are a variety of lamb cuts available from CATHIS Farm at the market for the first time of the season! This recipe for roasted lamb shoulder with gravy will go great with roasted potatoes or your favorite roasted...
