by admin | May 13, 2021 | Recipes
Don’t worry if you don’t have a grill – you can still have delicious steaks for dinner! These steaks are pan broiled and then served with a flavorful Bourbon sauce. You will find a full line-up of grass-fed beef cuts from Hill View Farm and CATHIS farm at the market...
by admin | May 6, 2021 | Recipes
This is a satisfying vegetarian dish that will feed a crowd! It is delicious served warm or cold. If you don’t feel like making the dough, use store-bought phyllo dough for an amazing, flaky crust. You will find Swiss chard and spring onions at the market this week!...
by admin | Apr 29, 2021 | Recipes
An easy and delicious stir fry for early summer! The jam adds just the right amount of sweetness to balance the spicy, salty, and savory flavors without making the sauce too sweet. You will find pasture-raised, organic-fed pork tenderloin, green beans, and spring...
by admin | Apr 22, 2021 | Recipes
A perfectly light and delicious early-spring salad! This recipe is vegan, but if you like, throw in some feta or goat cheese and your favorite toasted nuts for a heartier dish. You will find arugula, sugar snap peas, and plenty of strawberries at the market this week!...
by admin | Apr 15, 2021 | Recipes
This low-carb chicken thigh recipe is paleo and keto-friendly and super easy to cook! Chicken thighs and green beans are cooked in one skillet and the flavor combination is delightful. You will find pasture-raised chicken thighs and fresh green beans at the market...
by admin | Apr 8, 2021 | Recipes
Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors! The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You...
