Butternut and Oyster Mushroom Curry

Butternut and Oyster Mushroom Curry

Delicious and comforting for winter, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk...
Saturday, January 11th, from 10am to 1pm!

Saturday, January 11th, from 10am to 1pm!

Fresh Pork, Chicken, & Eggs from Thistle Draw Farm! For people who crave a wholesome, humanely raised alternative to the industrial food system, Thistle Draw Farm is a small scale, high touch pork, poultry, and egg farm in Liberty, NC focused on natural methods,...
Pan-Fried Pork Chops

Pan-Fried Pork Chops

A dredge in seasoned flour is the key to giving these pan seared pork chops an extra crispy crust. Crispy on the outside – tender and juicy on the inside! You will find both bone-in Porterhouse and loin porkchops from Thistle Draw Farm at the market this week! 1...
Saturday, January 4th, from 10am to 1pm!

Saturday, January 4th, from 10am to 1pm!

Fresh Produce! For those doing their regular produce shopping, this week you will find OYSTER MUSHROOMS, SWEET POTATOES, CABBAGE, WINTER SQUASH, SPINACH, and MORE! There will also be forest-raised PORK, pasture-raised CHICKEN & EGGS, and herbal & native...
Southern-Style Collard Greens With Mushrooms (Vegan)

Southern-Style Collard Greens With Mushrooms (Vegan)

You don’t need meat for delicious collard greens! Good stock, some mushrooms, and a pinch of smoked paprika make a satisfying a pot of collards. You will find collard greens and oyster mushrooms at the market this week! 1/4 cup plus 3 tablespoons extra-virgin...