Italian Sausage Frittata

Italian Sausage Frittata

This easy sausage frittata recipe is a gluten-free and paleo breakfast spin on a classic Italian peppers and onions dish! It’s a make ahead meal for lunches or a quick weeknight dinner. You will find hot and mild Italian sausage and fresh eggs from CATHIS Farm...
Saturday, June 29th, from 8am to 12pm!

Saturday, June 29th, from 8am to 12pm!

This week you will find MUSHROOMS, TOMATOES, OKRA, POTATOES, CHERRY TOMATOES, GARLIC, CUCUMBERS, YELLOW SQUASH, SALAD TOMATOES, ZUCCHINI, CARROTS, RADISHES, SWISS CHARD, KALE, ONIONS, SPINACH, HEAD LETTUCE, and MORE! There will also be forest-raised PORK,...
Easy Pasta Salad

Easy Pasta Salad

You’ll love this easy pasta salad recipe! It features chick-peas and feta cheese instead of meat, so it’s a great vegetarian option. It’s best to make ahead – if you’re bringing it to a picnic, prep it up to a day in advance. You will find...
Saturday, June 22nd, from 8am to 12pm!

Saturday, June 22nd, from 8am to 12pm!

This week you will find OKRA, POTATOES, CHERRY TOMATOES, SHISHITO PEPPERS, GARLIC, CUCUMBERS, YELLOW SQUASH, ZUCCHINI, CARROTS, BEETS, RADISHES, SWISS CHARD, KALE, ONIONS, SPINACH, HEAD LETTUCE, and MORE! There will also be forest-raised PORK, pasture-raised CHICKEN...
Asian Pan-Fried Shishito Peppers

Asian Pan-Fried Shishito Peppers

These garlicky, spicy, bite-size peppers make a great side dish or just a delicious snack! Any heavy metal pan will work, if you don’t have cast-iron – the key is just cooking them very hot. You will find Shishito peppers from Four Dog Farm and garlic from Bumble...