by admin | Apr 4, 2024 | Recipes
Delicious garlic-herb pork tenderloin is paired with quick-sautéed greens and mashed parsnips! Prepared with milk and butter, the mashed parsnips are a flavorful substitute for mashed potatoes. You will find ethically raised pork, parsnips, and fresh arugula at the...
by admin | Jan 25, 2024 | This Week Updates
This week you will find OYSTER MUSHROOMS, CARROTS and other WINTER VEGGIES, grass-fed BEEF, forest-raised PORK, pasture-raised CHICKEN, SALSA, PICKLES, and other PRESERVES & CANNED GOODS, herbal TEAS & EXTRACTS, and live CULINARY PLANTS! Check out the full...
by admin | Jan 25, 2024 | Recipes
This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster...
by admin | Jan 18, 2024 | This Week Updates
This week you will find OYSTER MUSHROOMS, CARROTS and other WINTER VEGGIES, grass-fed BEEF, forest-raised PORK, pasture-raised CHICKEN, and live CULINARY PLANTS! Check out the full vendor produce list for Saturday below, along with the recipe of the week for Best...
by admin | Jan 18, 2024 | Recipes
Cold weather calls for this juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. You will find pasture-raised Boston butts from Thistle Draw Farm at the market...
