by admin | Jan 21, 2021 | Recipes
The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised &...
![This Week: January 16th, 10am to 1pm!]()
by admin | Jan 14, 2021 | This Week Updates
This week you will find KALE, SALAD MIX, SWEET POTATOES, grass-fed BEEF, EGGS, PICKLED VEGETABLES, and CBD OIL, SALVES and DOG TREATS! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Pickled Beet Salad with Pears and...
by admin | Jan 14, 2021 | Recipes
This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other...
![This Week: January 16th, 10am to 1pm!]()
by admin | Jan 7, 2021 | This Week Updates
This week you will find grass-fed BEEF and pasture-raised PORK, CHICKEN, and EGGS, PICKLED VEGETABLES, CBD products, SOAPS, and MORE! Check out the full vendor produce list for Saturday below, along with the recipe-of-the-week for Healthy Shepherd’s Pie! We want...
by admin | Jan 7, 2021 | Recipes
This shepherd’s pie recipe is dairy-free, gluten-free, legume-less, and sugar free! It is also a warm, hearty, and delicious pile of comfort food, perfect for hunkering down in the winter! You will find grass-fed ground beef from both Hill View and CATHIS Farm at the...
