Oven Baked Chicken Quarters

Oven Baked Chicken Quarters

Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes. You will find fresh, pasture-raised chicken leg quarters from Thistle Draw Farm at the market this week! 4 chicken leg...
Ultra Crispy Smashed Potatoes

Ultra Crispy Smashed Potatoes

Extra crispy on the outside, fluffy on the inside. They taste like French fries except they’re buttery (and look more rustic! These will be your new favorite way to serve potatoes! You will find potatoes from Grand Hope Farm and from Four Dog Farm at the market...
Tomato Pie

Tomato Pie

A great way to enjoy fresh tomatoes this summer! Delicious and comforting and stores well for a week of lunches. You will find a variety of tomatoes as well as fresh pasture-raised chicken, duck, and quail eggs at the market this week! 1 pie crust All-purpose flour,...
Baked Figs With Balsamic and Feta

Baked Figs With Balsamic and Feta

This recipe is a vehicle for smushed or overripe figs. It’s great on grilled bread, on pasta, or tossed with some crispy greens for a salad. You will find fresh figs from Deerhoof Gardens and garlic at the market this week! 1/2 cup creamy feta (about 2...
Crispy Indian Okra

Crispy Indian Okra

This okra is crispy and flavorful and it’ll absolutely have you wanting more. It tastes kind of like spicy fried green beans only it’s much, much better. You will find fresh-picked okra, garlic, onions, and serrano peppers at the market this week!...
Heirloom Tomato Pasta with Garlic Breadcrumbs

Heirloom Tomato Pasta with Garlic Breadcrumbs

Heirloom Tomatoes are at their peak right now – take advantage of their superior taste and beautiful hues! A wonderful summer pasta salad – best served at rom temperature. You will find a variety of heirloom tomatoes and garlic at the market this week!...