by admin | Dec 3, 2020 | Recipes
This classic roasted root vegetable recipe is designed to work with any and all root vegetables, so you can mix and match them to your liking (you can even throw in a little butternut squash, if you prefer!). You will find carrots, beets, sweet potatoes, rutabaga, and...
by admin | Nov 24, 2020 | Recipes
Make the most of your Thanksgiving turkey and enjoy a delicious, hearty batch of soup as we head into winter temps next week! You will find carrots, parsley, and cabbage, kale, or your greens of choice from Red Roots Farm and Cool Springs Farm at the market on...
by admin | Nov 19, 2020 | Recipes
The perfect green veggie side dish for your Thanksgiving meal! These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will...
by admin | Nov 12, 2020 | Recipes
The sweet teriyaki sauce and the hidden veggies makes this rice bowl an especially tasty and healthy twist on stir-fry! Any of your favorite vegetable substitutions will go great with this recipe. You will find pasture-raised and organic-fed ground turkey and fresh...
by admin | Nov 5, 2020 | Recipes
A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix from Red Roots Farm at the market...
by admin | Oct 29, 2020 | Recipes
Savory, spicy, and sweetly caramelized, this is some serious soup for ramen-lovers. A great way to make slow-cooked pork to be ready for final dinner preparation after work. You will find pasture-raised and organic-fed pork shoulder (or butt) and butternut squash at...
