by admin | Apr 7, 2022 | Recipes
The tarragon really enhances the flavor in this simple dish that combines two of Spring’s finest ingredients, green garlic and asparagus! This would also be delicious with sugar snap peas substituted for the asparagus! You will find fresh asparagus, green garlic, and...
by admin | Mar 31, 2022 | Recipes
A quick and simple pan seared recipe, these lamb chops are a delicious and healthy option for dinner in just 20 minutes! You will find grass-fed lamb chops (and many other lamb cuts) from CATHIS Farm, and green garlic from Cool Springs Farm at the market this week!...
by admin | Jan 27, 2022 | Recipes
Almond flour tortillas are topped with a delicious homemade ranchero sauce, pork chorizo, a fried egg, avocado, and cilantro. This is a perfect breakfast or brunch for any occasion! You will find pasture-raised smoked chorizo and fresh eggs at the market this week!...
by admin | Jan 13, 2022 | Recipes
Warm up the house with the delicious smell of garlic and thyme-seasoned chicken roasting with sweet carrots and bulb fennel! A whole roasted chicken makes a perfect dinner, followed by a hearty soup from the leftovers for wintery nights. You will find pasture-raised...
by admin | Jan 6, 2022 | Recipes
This is a delicious side-dish with sweet and nutritious winter Brussels sprouts! The added combination of salty bacon and sweet apple balance the flavors very nicely. You will find fresh winter Brussels sprouts at the market this week! 3 cups Brussels sprouts,...
by admin | Dec 16, 2021 | Recipes
A very special meal – homemade tamales! Slow-cooking the pork loin makes it tender and delicious and the tamales will be wonderful served with refried beans and a crisp salad. You will find forest-raised and organic-fed pork loin and tenderloin at the market this...
