Sheet Pan Steak with Green Beans and New Potatoes

Sheet Pan Steak with Green Beans and New Potatoes

A delicious way to cook steak and potatoes with super easy clean-up. This recipe has a relatively simple herb and spice profile – you could definitely jazz it up with additions flavors and fresh herbs of your choosing. You will find grass-fed sirloin steak (along with...
Sausage and Oyster Mushroom Frittata

Sausage and Oyster Mushroom Frittata

This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, cherry tomatoes,...
Oven Baked Chicken Quarters

Oven Baked Chicken Quarters

Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes. You will find fresh, pasture-raised chicken leg quarters from Thistle Draw Farm at the market this week! 4 chicken leg...
Ultra Crispy Smashed Potatoes

Ultra Crispy Smashed Potatoes

Extra crispy on the outside, fluffy on the inside. They taste like French fries except they’re buttery (and look more rustic! These will be your new favorite way to serve potatoes! You will find potatoes from Grand Hope Farm and from Four Dog Farm at the market...
Tomato Pie

Tomato Pie

A great way to enjoy fresh tomatoes this summer! Delicious and comforting and stores well for a week of lunches. You will find a variety of tomatoes as well as fresh pasture-raised chicken, duck, and quail eggs at the market this week! 1 pie crust All-purpose flour,...