Saturday, April 25th, from 8am to 12pm!

Saturday, April 25th, from 8am to 12pm!

Spring Plant Sale! Our vendors will be bringing a variety of plants for your garden and landscaping! Veggie transplants for the garden, annual & perennial herb plants, and native plants. For those doing their regular produce shopping, you will find STRAWBERRIES,...
Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised pork ribs at the market this week! RIBS 2 to 2 1/2 pounds...
Saturday, April 25th, from 8am to 12pm!

Saturday, April 18th, from 8am to 12pm!

Spring Plant Sale! Our vendors will be bringing a variety of plants for your garden and landscaping! Veggie transplants for the garden, annual & perennial herb plants, and native plants. For those doing their regular produce shopping, you will find STRAWBERRIES,...
Four Way Mixed Baby Greens

Four Way Mixed Baby Greens

A basic baby green salad that is bright and satisfying with a Dijon-balsamic vinaigrette! Keep things fresh with four different takes on a healthy dish that can be the go-to for easy lunches or light dinner. You will find salad mix, arugula, baby spinach, and...
Saturday, April 25th, from 8am to 12pm!

Saturday, April 11th, from 8am to 12pm!

Spring Plant Sale! Our vendors will be bringing a variety of plants for your garden and landscaping! Veggie transplants for the garden, annual & perennial herb plants, and native plants. For those doing their regular produce shopping, you will find ASPARAGUS, HEAD...
Roasted Asparagus and Green Garlic

Roasted Asparagus and Green Garlic

The tarragon really enhances the flavor in this simple dish that combines two of Spring’s finest ingredients, green garlic and asparagus! This would also be delicious with sugar snap peas substituted for the asparagus! You will find fresh asparagus, green garlic, and...
Saturday, April 4th, from 8am to 12pm!

Saturday, April 4th, from 8am to 12pm!

Welcome to the 2026 season of the market! We have new vendors for the new season and all of your old favorites are ready and raring to go! We look forward to seeing you at the market! This week you will find OYSTER MUSHROOMS, ASPARAGUS, ARUGULA, CARROTS, SWEET...
Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

A hearty vegetarian meal-in-a-bowl! Spicy arugula offers a nutritious, green base. Fresh ginger in the salad dressing balances the sweetness of the caramelized, sweet potatoes (or butternut squash makes a great substitute!) and the rice offers a chewy-tender texture...
Saturday, January 31st – Market Closed

Saturday, January 31st – Market Closed

MARKET CLOSED due to WINTER WEATHER Due to the big storm coming and the frigid temperatures, the market is cancelled for this Saturday, January 31st. All of the vendors look forward to seeing you when we reopen for the 2026 season, on April 4th! Everyone hunker down,...
Saturday, January 24th – Market Closed

Saturday, January 24th – Market Closed

MARKET CLOSED due to WINTER WEATHER Due to the big storm coming and the frigid temperatures, the market is cancelled for this Saturday, January 24th. If the weather gets back to normal quickly enough, we will return for the final market of our season, on January 31st!...