This roasted beet and fennel side dish is topped with a simple orange vinaigrette and toasted almonds. It's an easy-to-make and healthy recipe idea that's gluten-free and plant-based. You will find beets, bulb fennel, and local honey at the market this week! 1 large bulb fennel...

This all-in-one dinner flavorful and healthy and just happens to also be gluten free, dairy free, and paleo-friendly! It is good served over quinoa, couscous, or rice. You will find pasture-raised, organic-fed chicken, Swiss chard, and spring onions at the market this week! 1 tablespoon plus...

This recipe is simple and fast and a delicious way to get your greens fix! The pasta and cheese make it a super satisfying side or vegetarian main dish. You will find fresh kale and Swiss chard at the market this week! 1-2 bunches fresh kale or your favorite greens, chopped 1 medium onion, chopped...

This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! A very simple and quick recipe that can be adapted to stove-top easily. You will find grass-fed sirloin steaks from Carolina Grass-Fed Meats and CATHIS Farm at the market this week! ½...

Raw beets provide a lovely flavor foundation for fresh snow or snap peas. And toasting the nuts in the oil brings a rich flavor to the dressing that really makes the dish! You will find fresh sugar peas, beets, and shelled pecans from Cool Springs Farm at the market this week! 1/2 cup nuts of...

These simple-yet-impressive, bacon-wrapped bundles are ready in under 20 minutes. They’re a great addition to dinner parties and get-togethers, although we’d gladly fire up the grill any night of the week to make them! You will find fresh asparagus and pasture-raised bacon at the market this week!...

Delicious and comforting and perfect for a special meal! Seared in a pan in duck fat and dressed with butter and fresh rosemary and thyme. Pasture-raised, bone-in porterhouse pork chops are available this week from one of our new vendors for 2023, Thistle Draw Farm! 2 Porterhouse pork chops...

Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. Such a tasty way to prepare fresh cabbage! You will find green cabbage available from Cool Springs Farm at the market this week! 1 (2 to 2 1/2 lb)...

These roasted Brussels sprouts with smoky bacon, pecans, and maple syrup are a delicious combination of sweet and salty, and the addition of balsamic vinegar adds a nice brightness to the flavors. You will find Brussels sprouts and pecans from Cool Springs Farm at the market this week! 1/2...

This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, and fresh eggs at the market this week!...