A must-have for the holiday season! These sausage balls are made from scratch – with flour instead of store-bought biscuit mix, making it easier to adapt to your own flour preferences. You will find pasture-raised and organic-fed mild country sausage from CATHIS Farm at the market this week!...

Cauliflower, mushrooms, sherry, and cream combine in a delicious vegetarian dish! Blanching in salted water keeps the cauliflower crisp and searing gives the mushrooms a satisfying chew. You will find a variety of oyster mushrooms and fall’s first cauliflower at the market this week! 2 quarts...

Delicious grilled chicken thighs never fail to satisfy! Prep and marinate in the morning and then have juicy and caramelized grilled chicken in just 10 minutes for dinner. You will find pasture-raised and organic-fed chicken from CATHIS Farm at the market this week! 2-3 pounds chicken...

Fresh and filling and fully vegetarian! With so many great flavors, textures, and seasonal vegetables, this kale salad is great for dinner or for a hearty lunch! You will find fresh kale, carrots, beets, and radishes at the market this week! Carrot Ginger Dressing: ½ cup chopped roasted...

Delicious, easy, and great for the cooler weather of fall! The ham steaks have a nice honey-mustard glaze, and with the beans and potatoes cooking along, it is a satisfying one-pan meal. You will find pasture-raised ham steaks, green beans, and potatoes at the market this week! 2 large ham...

Time for a fresh and simple salad now that fall baby greens are coming in! This one is tasty, and includes a recipe for a white balsamic vinaigrette that goes great with the spinach and zesty arugula. You will find fresh spinach, arugula, red bell peppers, and garlic at the market this week! 2...

This recipe is flavorful and easy and can be paired with plenty of your favorite fresh vegetables! Add it to your meal planning list for weekday lunches and enjoy it with different sides each day. You will find ground beef and ground chuck, eggs, green onions, radishes, cucumbers, and peppers at...

A delicious Asian take on eggplant, all made easy in one pan! The amazing flavor combination of ginger, cilantro, jalapeno, and garlic, with the added sweetness of mirin sauce to round it out. You will find eggplant, garlic, jalapenos, and cilantro at the market this week! 1/2 bunch fresh...

An incredible quick and easy way to serve up chicken breast – lightly floured, seared, then simmered in a delicious honey garlic sauce. You will find pasture-raised and organic-fed chicken breast, along with plenty of other chicken cuts, from CATHIS Farm at the market this week!...

A summer classic made easy and in the oven! Savory and delicious and great for leftovers or for packing lunches through the week, also a great way to use tons of veggies in season! You will find eggplant, zucchini, bell peppers, tomatoes, garlic, and fresh basil at the market this week! 1...