This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! A very simple and quick recipe that can be adapted to stove-top easily. You will find grass-fed sirloin steaks from Carolina Grass-Fed Meats and CATHIS Farm at the market this week!


  • ½ cup butter
  • 4 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 4 pounds beef top sirloin steaks
  • salt and pepper to taste

Preheat an outdoor grill for high heat and lightly oil the grate.

Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

Season both sides of each steak with salt and pepper.

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.