Recipes

Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised and organic-fed pork ribs from CATHIS Farm at the market this week! RIBS 2 to 2 1/2 pounds...

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Thai Sweet Potatoes with Bok Choy and Peanut Sauce

Thai Sweet Potatoes with Bok Choy and Peanut Sauce

This is a super-tasty recipe with traditional Thai flavors and a great way to enjoy two of the fresh treats of early fall – tender sweet potatoes and baby bok choy! You will find fresh sweet potatoes and bok choy from Cool Springs Farm at the market this week! 2 medium sweet potatoes (sliced into...

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Steak Stir-Fry with Zucchini and Peppers

Steak Stir-Fry with Zucchini and Peppers

Tender steak and summer veggies in a delicious garlic butter sauce! This is a quick and easy one-pan meal that can be enjoyed as is or served with rice or potatoes. You will find grass-fed beef in a variety of cuts, zucchini, bell peppers, and garlic at the market this week! 1...

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Butternut and Oyster Mushroom Curry

Butternut and Oyster Mushroom Curry

Delicious and comforting for fall, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. You will find butternut...

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Crispy Chinese Roast Chicken

Crispy Chinese Roast Chicken

Something a little different for folks that love to roast a whole chicken, especially if you like the skin to come out extra crispy! Classic and delicious Asian flavors. You will find pasture-raised and organic-fed whole chickens from CATHIS Farm and garlic at the market this week! 1 whole...

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Grilled Pancetta Pizza with Figs and Arugula

Grilled Pancetta Pizza with Figs and Arugula

This is a delicious appetizer if you are grilling for a group or simply a special meal for the family. So many great flavors combine – sweet figs, salty pancetta and Gorgonzola, and nutty arugula – all with the extra kick of balsamic vinegar. Yum! You will find fresh figs, arugula, and plum...

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Easy Bratwurst Supper

Easy Bratwurst Supper

This is a great no-mess meal-in-one since it grills to perfection in a heavy-duty foil bag. If you prefer to oven-roast, prepare it in a large roaster or Dutch oven and roast at 425 degrees until sausage is cooked through and vegetables are tender. You will find bratwurst, new potatoes, oyster...

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Curried Okra and Eggplant

Curried Okra and Eggplant

This quick and simple recipe incorporates approachable Indian curry cooking methods and protein and fiber-rich chick peas for a healthy vegetarian meal served with rice or a tasty side dish with your favorite main. You will find fresh okra, eggplant, cherry tomatoes, and garlic at the market this...

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Sautéed Oyster Mushrooms with Garlic Butter

Sautéed Oyster Mushrooms with Garlic Butter

Oyster mushrooms are beautiful and delicious! This basic pan-fried oyster mushroom recipe is quick and easy. The delicate mushrooms are quickly sautéed and tossed with garlic, butter, and parsley. You will find a variety of fresh oyster mushrooms, parsley, and garlic at the market this week!...

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Garlic Braised Short Ribs With Red Wine

Garlic Braised Short Ribs With Red Wine

If you’ve never cooked short ribs before, get ready for how easy and delicious they can be! The ultimate hands-off, do-ahead dinner, these short ribs are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if preferred. You will find grass-fed beef short ribs,...

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