This kale and kohlrabi salad is crisp, nutritious, and flavorful with a light honey-mustard vinaigrette dressing included as part of the recipe. Super easy to whip up and serve with most any main dish! You will find kohlrabi, kale, and shelled pecans from Cool Springs Farm at the market this week!...

You can turn oyster mushrooms into a deliciously crispy, chewy beef-like steak! Just take a cluster of mushrooms marinated in teriyaki sauce and pan-fry it between two cast iron skillets to make them flat and crispy. You will find a variety of fresh oyster mushrooms from Deerhoof Gardens at the...

This is a quick, easy, and delicious recipe that satisfies. It’s all made in one pan, feeds the whole family, and works great for meal prep. You will find grass-fed ground beef from CATHIS Farm and sweet potatoes from Cool Springs Farm at the market this week! 1 tablespoon olive oil 1/2 cup diced...

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, and oyster mushrooms at the market this week! 1...

This vegetarian recipe is hearty, satisfying, and loaded with flavor! A great side, particularly with a sweet & spicy pork meal, or as a light main dish on its own. You will find winter-sweet collard greens and butternut squash at the market this week! 2 tablespoons olive oil 1 small shallot,...

Go savory instead of super-sweet with your sweet potatoes this Thanksgiving! Delicious with herbs, pecans, and a little bit of cheese instead of extra sugar. You will find plenty of sweet potatoes, shelled pecans, parsley, and eggs at the market on Wednesday! 5 pounds sweet potatoes (5 to 6 large...

A must-have for the holiday season! These sausage balls are made from scratch – with flour instead of store-bought biscuit mix, making it easier to adapt to your own flour preferences. You will find pasture-raised and organic-fed mild country sausage from CATHIS Farm at the market this week!...

Cauliflower, mushrooms, sherry, and cream combine in a delicious vegetarian dish! Blanching in salted water keeps the cauliflower crisp and searing gives the mushrooms a satisfying chew. You will find a variety of oyster mushrooms and fall’s first cauliflower at the market this week! 2 quarts...

Delicious grilled chicken thighs never fail to satisfy! Prep and marinate in the morning and then have juicy and caramelized grilled chicken in just 10 minutes for dinner. You will find pasture-raised and organic-fed chicken from CATHIS Farm at the market this week! 2-3 pounds chicken...

Fresh and filling and fully vegetarian! With so many great flavors, textures, and seasonal vegetables, this kale salad is great for dinner or for a hearty lunch! You will find fresh kale, carrots, beets, and radishes at the market this week! Carrot Ginger Dressing: ½ cup chopped roasted...