This low-carb chicken thigh recipe is paleo and keto-friendly and super easy to cook! Chicken thighs and green beans are cooked in one skillet and the flavor combination is delightful. You will find pasture-raised chicken thighs and fresh green beans at the market this week! 3 – 6 skinless,...

Fresh bok choy makes an incredibly quick and easy side dish that’s nourishing and packed with delicious flavors!  The combination of soy sauce, sesame oil, ginger, garlic, spring onion, and chili flakes are the perfect complement to tender-crisp bok choy. You will find bok choy and spring...

Fresh baby spring greens, thin-sliced tender steak, and crumbled blue cheese are a winning flavor combination! Throw in some spinach with the mix for extra YUM. You will find grass-fed beef steak from CATHIS Farm and baby salad mix & spinach from Red Roots Farm at the market this week! For...

Hearty kale and spicy chorizo are a classic combo—toss in a little pasta and you have an tasty dinner or a week of convenient lunches! You will find both green curly kale and Lacinato kale from Red Roots Farm, along with organic-fed chorizo from CATHIS Farm, at the market this week! 16 oz rotini...

The sweet-hot flavor of the honey-mustard marinade goes well with both the pork and the kale in this got-to recipe for chilly, winter nights! To save time, start the sauce and cook the kale while the pork tenderloin is baking. You will find forest-raised & organic-fed pork tenderloin and...

This is a very simple and deliciously bright fresh salad of baby greens with pickled beets, pears, walnuts, & goat cheese, drizzled with a homemade sweet red wine vinaigrette dressing. You will find baby salad mix and homemade pickled beets (along with other pickled veggies) at the market this...

This shepherd’s pie recipe is dairy-free, gluten-free, legume-less, and sugar free! It is also a warm, hearty, and delicious pile of comfort food, perfect for hunkering down in the winter! You will find grass-fed ground beef from both Hill View and CATHIS Farm at the market this week! Olive oil1...

Celebrate 2021 with a hearty meal meant to bring good luck and prosperity in the new year and a delicious Southern tradition! You will find collard greens sweetened up by the cold weather, green onions, and forest-raised and organic-fed bacon at the market this week! 2 pounds black-eyed peas,...

The winter holidays are a great time for lamb, and there are a variety of lamb cuts available from CATHIS Farm at the market for the first time of the season! This recipe for roasted lamb shoulder with gravy will go great with roasted potatoes or your favorite roasted veggie medley! For the Lamb...

Just a simple winter chicken and greens recipe originally from Michelle Obama! And if your chicken-quartering skills are feeling rusty, here is a nice refresher. You will find pasture-raised and organic-fed chicken and bacon, fresh herbs, and a variety of cooking greens at the market this week! 3...