Recipes
Kale Salad with Shredded Radish, Turnip, & Mustard Dressing
A protein-packed vegetarian salad with huge flavor! This tasty kale salad utilizes several cool-season veggies and then rounds out the flavors with sweet dates, salty blue cheese, and a zippy mustard dressing. You will find kale bunches, radishes, salad turnips, and scallions at the market this...
Sticky Garlic Pork Chops
This sticky garlic pork chop recipe only takes a few minutes of prep work, requires no tricky techniques, and doesn’t call for any hard-to-find ingredients. A delicious hot/sweet Asian glaze. You will find pasture-raised pork chops at the market this week! ⅓ cup light brown sugar...
Spring Mix and Strawberry Salad with Maple Vinaigrette
It doesn’t get much better than the first spring lettuces, sweet local strawberries, and a balsamic vinaigrette flavored with garlic and maple syrup. Delicious! You will find first-cut spring salad mix from Four Dog Farm and strawberries from Grand Hope Farm at the market this week! For the Maple...
Caramelized Roast Parsnips
In the South, parsnips typically only do well if grown over the winter. So, if you like parsnips, and want to buy them locally grown, early spring is the time to get them! This recipe is super simple and gives them just that extra bump of sweetness. You will find fresh parsnips from Four Dog Farm...
Ranch Seasoned Carrot Fries
These carrot fries are full of big flavor, sprinkled with homemade ranch seasoning and baked until lightly crispy. A great veggie side dish for kids! You will find winter-sweetened carrots at the market this week! 2 pounds carrots, medium to large 1 teaspoon garlic powder ½...
Stir-Fried Oyster Mushrooms with Egg
This super-simple dish pairs the naturally meaty and chewy oyster mushrooms with the more delicate texture of eggs for a substantial, protein-rich lunch or dinner! You will find oyster mushrooms, eggs (chicken or duck), and carrots at the market this week! 4 Eggs 1/2 lb Oyster...
Creamy Italian Sausage Pasta
Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! You will find sweet, mild, and hot Italian sausage from Thistle Draw Farm at the market this week!...
Butternut and Oyster Mushroom Curry
Delicious and comforting for winter, with a bit of spice! This curry is vegan and will satisfy with incredible flavors. You can make this as spicy as you wish, but be sure to include some cayenne and green chile, to complement and play off the creamy coconut milk sauce. You will find fresh oyster...
Pan-Fried Pork Chops
A dredge in seasoned flour is the key to giving these pan seared pork chops an extra crispy crust. Crispy on the outside - tender and juicy on the inside! You will find both bone-in Porterhouse and loin porkchops from Thistle Draw Farm at the market this week! 1 teaspoon seasoned salt, plus more...
Southern-Style Collard Greens With Mushrooms (Vegan)
You don't need meat for delicious collard greens! Good stock, some mushrooms, and a pinch of smoked paprika make a satisfying a pot of collards. You will find collard greens and oyster mushrooms at the market this week! 1/4 cup plus 3 tablespoons extra-virgin olive oil, divided 1 pound oyster...









