This week you will find OYSTER MUSHROOMS, grass-fed BEEF, pasture-raised PORK, & CHICKEN, homemade SALSA, PICKLES, & other CANNED GOODS, and live CULINARY PLANTS!
Check out the full vendor produce list for Saturday below, along with the recipe of the week for Pork and Oyster Mushroom Stir-Fry!
We are accepting Vendor Applications for 2024!
We will consider vendors in all categories, including vegetables, fruit, meat and poultry, eggs, milk, cheese and other dairy, cut flowers, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services and handmade crafts.
Vendors must be the producer of all items sold and must be growing or making their products within 100 miles of Pittsboro. You will find more information and our application on our Vendors Page. If you have any questions, please contact our market manager at cmfmmanager@gmail.com.
VENDOR PRODUCE LIST:
CATHIS Farm will have grass-fed beef, forest-raised pork, and pastured chicken & eggs. Discover a delectable array of farm-fresh meats at our market this week! Indulge in succulent pork chops, flavorful sausages, and hearty spare ribs. For chicken lovers, we offer whole chickens, tender boneless breasts, and juicy thighs. Don’t miss our limited beef selection, featuring premium ground beef and convenient hamburger patties. Plus, secure your Thanksgiving centerpiece by reserving one of our plump, pasture-raised turkeys. And don’t forget our chicken pet chews – perfect for your four-legged companions! Visit us to experience the finest in locally sourced, high-quality meats.
Deerhoof Gardens will be at market with fresh oyster mushrooms and live herb plants including cilantro, mint, and thyme for your kitchen windowsill.
Thistle Draw Farm will be there with pork and chicken. SOUP SEASON IS HERE! Chicken Soup/Broth Starter packs for $3. Get delicious pasture raised, air chilled chicken: whole, breasts, tenders, leg quarters, drumsticks, wings, liver, hearts and necks. We also have 8 kinds of pork sausage, smoked bacon, porterhouse, loin chops, boneless Boston butt roasts, spare ribs, baby back ribs, tenderloin, versatile ground pork, and more. For the adventurous, we also have back fat, leaf fat, and organ meats.
Twelve Oaks Farm will be at market with salsa, pickles, and apple butter!