Fresh Produce!

This week you will find forest-raised PORK, pasture-raised CHICKEN & EGGS, herbal TEAS, EXTRACTS, and SALVES!

Check out the full vendor produce list for Saturday along with the recipe-of-the-week for Creamy Italian Sausage Pasta!


Announcements:

This is our last market until April!

The market will be closed through the months of February and March. We will reopen for the 2025 season on April 5th. Everyone keep warm and cozy for the rest of winter and we’ll see you in the Spring!

We are accepting Vendor Applications for 2025!

We will consider vendors in all categories, including vegetables, fruit, meat and poultry, eggs, milk, cheese and other dairy, cut flowers, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services, and handmade crafts. Vendors must be the producer of all items sold and must be growing or making their products within 100 miles of Pittsboro. You will find more information and our application on our Vendors PageIf you have any questions, please contact our market manager at cmfmmanager@gmail.com.


VENDOR PRODUCE LIST:

Edge of the World Farm will be there (weather permitting) with our herbal extracts, elixirs, creams, salves, body and room sprays, dried herbs and herbal teas including lemongrass great for gifts

THISTLE DRAW FARM will be there with pastured pork, chicken, and eggs. PASTURED PORK: GLUTEN-FREE SAUSAGES: Bratwurst, Sweet Italian, Mild Italian, Hot Italian, and Smoked Maple. CUTS:  Bone-In Porterhouse and Loin Chops, Spare Ribs, Meaty Neck Bones, Salted Fat-Back, Tongue, Liver, and Creamy White Leaf Fat. BACON:  Hickory Smoked and Maple Smoked Belly Bacon and Smoked Jowl Bacon. PASTURED CHICKEN: Also on the menu this week is our pasture raised, air chilled chicken Whole Roasters, Leg Quarters, Wings, Drumsticks, and our ever-popular Chicken Frames for soups and nutritious bone broth. COLORFUL FARM FRESH FREE-TO-LEAVE EGGS. Follow us @ThistleDrawFarm on Facebook or Instagram for updates, farm news, and a little fun now and then.