This week you will find OYSTER MUSHROOMS, CARROTS and other WINTER VEGGIES, grass-fed BEEF, forest-raised PORK, pasture-raised CHICKEN, SALSA, PICKLES, and other PRESERVES & CANNED GOODS, herbal TEAS & EXTRACTS, and live CULINARY PLANTS!
Check out the full vendor produce list for Saturday below, along with the recipe of the week for Spinach, Carrot & Mushroom Sauté!
We are accepting Vendor Applications for 2024!
We will consider vendors in all categories, including vegetables, fruit, meat and poultry, eggs, milk, cheese and other dairy, cut flowers, jams and other preserves, honey, baked goods, prepared foods, body and wellness products or services and handmade crafts.
Vendors must be the producer of all items sold and must be growing or making their products within 100 miles of Pittsboro. You will find more information and our application on our Vendors Page. If you have any questions, please contact our market manager at cmfmmanager@gmail.com.
VENDOR PRODUCE LIST:
CATHIS Farm will have grass-fed beef, forest-raised pork, and pastured chicken & eggs. Discover a delectable array of farm-fresh meats at our market this week! Indulge in succulent pork chops, flavorful sausages, and hearty spare ribs. For chicken lovers, we offer whole chickens, tender boneless breasts, and juicy thighs. Don’t miss our limited beef selection, featuring premium ground beef and convenient hamburger patties. Plus, secure your Thanksgiving centerpiece by reserving one of our plump, pasture-raised turkeys. And don’t forget our chicken pet chews – perfect for your four-legged companions! Visit us to experience the finest in locally sourced, high-quality meats.
Deerhoof Gardens will be at market with fresh oyster mushrooms and live herb plants including cilantro, mint, and thyme for your kitchen windowsill.
Edge of the World Farm will be there with our herbal products this week including Hibiscus Chai, Hibiscus Punch and dried Roselle (Hibiscus sabdariffa).
Four Dog Farm will have carrots, spinach, green onions, and possibly Swiss chard.
Thistle Draw Farm will be there with pasture-raised pork and chicken. Remember those succulent, deep-red, heavily marbled PORTERHOUSE CHOPS?? THEY’RE BACK and so are the bone-in BOSTON BUTTS!! Don’t miss out. Catch us at the market this Saturday. Of course we’ll still have all 9 kinds of our PORK SAUSAGE, UNCURED SMOKED BACON, and pretty much every edible part of a PASTURE RAISED AIR-CHILLED CHICKEN…or the whole chicken. You decide. We provide.
Twelve Oaks Farm will be at market with salsa, pickles, apple butter, fig jam, pickled asparagus, pickled beets, pickled carrots, and more!