This week you will find FIGS, SWEET POTATOES, BOK CHOY, CANTALOUPE, WATERMELON, TOMATOES, PEPPERS, CHERRY TOMATOES, OKRA, EGGPLANT, CUCUMBERS, POTATOES, YELLOW SQUASH and ZUCCHINI, BUTTERNUT SQUASH, GARLIC, and MORE!
We will also have grass-fed BEEF & LAMB and pasture-raised & organic-fed PORK, CHICKEN, TURKEY, & EGGS! You will also find unique CANNED GOODS, herbal TES & TINCTURES, NATIVE PLANTS, handmade wooden CUTTING BOARDS, and MORE!
Check out the full vendor produce list for Saturday below, and our recipe-of-the-week for Thai Sweet Potatoes with Bok Choy and Peanut Sauce!
STARTING NEXT WEEK!
Fall Vendorpalooza: September 10th, 17th, & 24th – 8am to 12pm
Local and handmade products fair! Visiting vendors are invited to showcase their produce, foods, products, crafts, and services! Lots of unique, locally-made handmade crafts!
Check out the list of artists, crafters, and producers that will be attending the market in the beautiful month of September on our Fall Vendorpalooza Vendors Page!
There is still room for a few more visiting vendors on each day! Anyone wishing to sign up as a vendor, please contact the market manager at cmfmmanager@gmail.com.
VENDOR PRODUCE LIST:
CATHIS Farm will have grass-fed beef and lamb, as well as pasture-raised pork, chicken, turkey, and eggs that are supplemented with locally grown and milled organic and non-gmo feed. A variety of beef cuts are available, including ground beef, stew beef and bones. Pork cuts in stock are chops, maple links, apple cinnamon sausage, chorizo, mild country with extra sage patties, bratwurst, smoked kielbasa, smoked chorizo, and smoked garlic bratwurst plus many more. Chicken is back in stock! A full variety of cuts from chickens raised on pasture and moved daily. Ground turkey and turkey wings and new dehydrated turkey pet chews. Grass-fed lamb includes chops, ground, shanks and many more cuts.
Cool Springs Farm will have okra, bok choi, watermelons, cantaloupe, eggplant, squash, zucchini, cucumbers, sweet potatoes, Irish potatoes, butternut squash, and aloe plants.
Edge of the World Farm will be there with herbal tinctures, elixirs, creams & salves, and dried herbal tea blends.
Green Heal Farm will have figs, flowers, potatoes, peppers, cucumbers, basil, squash, a little eggplant, and handmade cutting boards.
Grand Hope Farm will be there with several varieties of tomatoes, bell peppers, Italian peppers, green tip squash, zucchini, eggplant, French cucumbers, tender pod okra, cherry tomatoes, arugula, and fresh dug Yukon Gold and Kennebec potatoes.
Twelve Oaks Farm will have fig jam, eggs, pickled peppers, mild salsa, and more! You can pre-order for convenient Saturday pick-up at https://www.twelveoaksmarketplace.com/
Cure Nursery will be there with a lovely selection of native plants. This week we will focus on Larval host plants for our butterflies such Lindera benzoin (Spicebush). Also, fall bloomers such as Asclepias tuberosa (Orange Butterflyweed), Asclepias incarnata (Pink Swamp Milkweed), Eutrochium fistulosum (Joe Pye Weed), Symphyotrichum oblongifolium ‘Raydon’s Favorite’ (Aromatic Aster), and a few more.