This quick and easy lettuce wrap recipe features savory ground pork and the best combination of Asian flavors! Great for a low carb dinner or increase the recipe and meal prep for a week of lunches. You will find pasture-raised ground pork and honey (from visiting vendor, Blue Truck Honey) at the market this week!
- 2 Teaspoons Sesame Oil
- 2 Cloves Garlic, Minced
- 1 Pound Lean Ground Pork
- 3 Tablespoons Soy Sauce
- 2 Teaspoons Sriracha
- 1 Teaspoon Honey
- 1/4 Teaspoon Ground Ginger
- 1 Head Butter Lettuce
Heat the sesame oil in a large skillet over medium-high heat.
Add the garlic and the ground pork and cook, stirring and breaking up the meat for 5 minutes or until the meat is cooked through.
Drain any excess fat from the pan if necessary.
In a small bowl whisk together the soy sauce, sriracha, honey, and ground ginger.
Pour the soy sauce mixture over the meat in the pan and cook, stirring constantly for 2 more minutes.
Serve immediately in lettuce wraps.