Southern-Style Collard Greens With Mushrooms (Vegan)

Southern-Style Collard Greens With Mushrooms (Vegan)

You don’t need meat for delicious collard greens! Good stock, some mushrooms, and a pinch of smoked paprika make a satisfying a pot of collards. You will find collard greens and oyster mushrooms at the market this week! 1/4 cup plus 3 tablespoons extra-virgin...
Saturday, December 21st, from 10am to 1pm!

Saturday, December 21st, from 10am to 1pm!

Holidays at the Market! Get ready for the holidays! We’ll have local makers, crafters, and artisans visiting the market, plus our farmer’s market full of fresh seasonal produce, eggs, meat, and much more! Great gift shopping for locally-made, unique items! Check out...
Braised Cabbage

Braised Cabbage

Make cabbage the star of your next side-dish or vegetarian lunch prep! Delicious with carrots and onions and drizzled with balsamic vinegar. You will find fresh green winter cabbage at the market this week! For greasing the baking dish 2 tablespoons extra...
Saturday, December 21st, from 10am to 1pm!

Saturday, December 14th, from 10am to 1pm!

Holidays at the Market! Get ready for the holidays! We’ll have local makers, crafters, and artisans visiting the market, plus our farmer’s market full of fresh seasonal produce, eggs, meat, and much more! Great gift shopping for locally-made, unique items! Check out...