Raw Kale Salad with Garlic-Pecorino Dressing

Raw Kale Salad with Garlic-Pecorino Dressing

A healthy and satisfying shredded raw kale salad tossed in a vibrant lemon-garlic-pecorino dressing. Great for lunch or as a quick and easy side dish for dinner! You will find fresh kale (Tuscan, Curly, and Russian) at the market this week! 1 bunch kale...
Saturday, May 4th, from 8am to 12pm!

Saturday, May 4th, from 8am to 12pm!

This week you will find STRAWBERRIES, OYSTER MUSHROOMS, ASPARAGUS, SNOW PEAS, SALAD MIX, CARROTS, PARSNIPS, RADISHES, SALAD TURNIPS, SWISS CHARD, SPRING ONIONS, GARLIC SCAPES, SPINACH, HEAD LETTUCE, fresh HERBS, and MORE! There will also be forest-raised PORK,...
Pork Roast with Root Vegetables

Pork Roast with Root Vegetables

Tender center-cut pork loin roasted with root vegetables all in one pan makes a delicious and simple meal ideal for feeding the family or a small dinner party. You will find ethically-raised pork, carrots, radishes, parsnips, turnips, and garlic scapes (sub for the...
Saturday, April 27th, from 8am to 12pm!

Saturday, April 27th, from 8am to 12pm!

SPRING PLANT SALE! It’s time for spring planting! We’ll have lots of healthy starts for your vegetable and herb garden this week and through the month of April. Our vendors are bringing a large variety of plants to help you find what you are looking for. Check out the...
Swiss Chard Tart

Swiss Chard Tart

Delicate and light while still substantial, this Swiss chard tart is satisfying on its own or it goes well served alongside some lightly dressed salad greens. You will find fresh Swiss chard, salad greens, and pasture-raised eggs at the market this week! For the tart...