Saturday, December 30th, from 10am to 1pm!

Saturday, December 30th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, grass-fed BEEF, pasture-raised PORK, & CHICKEN, homemade SALSA, PICKLES, & other CANNED GOODS, and live CULINARY PLANTS! Check out the full vendor produce list for Saturday below, along with the recipe of the week for...
Pork and Oyster Mushroom Stir-Fry

Pork and Oyster Mushroom Stir-Fry

The secret to this recipe is in the marinade! Here it is all used to help create the flavorful sauce which really infuses both the pork and the mushrooms with delicious Asian flavors. Save the recipe to use whenever you cook pork. You will find pasture-raised pork and...
Pork and Oyster Mushroom Stir-Fry

Pork and Oyster Mushroom Stir-Fry

The secret to this recipe is in the marinade! Here it is all used to help create the flavorful sauce which really infuses both the pork and the mushrooms with delicious Asian flavors. Save the recipe to use whenever you cook pork. You will find pasture-raised pork and...
Saturday, December 23rd, from 10am to 1pm!

Saturday, December 23rd, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, grass-fed BEEF, pasture-raised PORK, & CHICKEN, fresh-baked YEAST ROLLS, homemade SALSA, PICKLES, & other CANNED GOODS, herbal TEAS, EXTRACTS, & SALVES, live CULINARY, ORNAMENTAL, & NATIVE PLANTS, and handmade...
Cheesy Baked Salsa Chicken

Cheesy Baked Salsa Chicken

This simple and healthy recipe is made from chicken breasts flavored with Mexican spices, topped with salsa, and baked with melted cheese. An easy and delicious dinner! You will find pasture-raised chicken and homemade salsa at the market this week!...