Saturday, November 19th, from 10am to 1pm!

Saturday, November 19th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, shelled PECANS, GREEN BEANS, BROCCOLI, CARROTS, CAULIFLOWER, SPINACH, SALAD MIX, TOMATOES, CHERRY TOMATOES, PEPPERS, EGGPLANT, BEETS, COLLARDS, KALE, ARUGULA, HEAD LETTUCE, BOK CHOI, TURNIPS, SWEET POTATOES, BUTTERNUT SQUASH,...
Homemade Sausage Balls

Homemade Sausage Balls

A must-have for the holiday season! These sausage balls are made from scratch – with flour instead of store-bought biscuit mix, making it easier to adapt to your own flour preferences. You will find pasture-raised and organic-fed mild country sausage from CATHIS Farm...
Cauliflower With Oyster Mushrooms and Sherry

Cauliflower With Oyster Mushrooms and Sherry

Cauliflower, mushrooms, sherry, and cream combine in a delicious vegetarian dish! Blanching in salted water keeps the cauliflower crisp and searing gives the mushrooms a satisfying chew. You will find a variety of oyster mushrooms and fall’s first cauliflower at the...
Saturday, November 5th, from 10am to 1pm!

Saturday, November 5th, from 10am to 1pm!

This week you will find OYSTER MUSHROOMS, BROCCOLI, ZUCCHINI, TOMATOES, CHERRY TOMATOES, COLLARDS, KALE, ARUGULA, HEAD LETTUCE, MUSTARD GREENS, PEPPERS, TURNIPS, POTATOES, SWEET POTATOES, BUTTERNUT SQUASH, and MORE! We will also have pasture-raised & organic-fed...