Ratatouille Bake

Ratatouille Bake

A summer classic made easy and in the oven! Savory and delicious and great for leftovers or for packing lunches through the week, also a great way to use tons of veggies in season! You will find eggplant, zucchini, bell peppers, tomatoes, garlic, and fresh basil at...
Saturday, September 10th, from 8am to 12pm!

Saturday, September 10th, from 8am to 12pm!

FALL VENDORPALOOZA! Visiting vendors are invited to showcase their produce, foods, products, crafts, and services! Lots of unique, local, handmade crafts! The market welcomes the following Visiting Vendors on September 10th! Moonlit Thunder Studio – Handcrafted...
Fall-off-the-bone Oven-Baked Ribs

Fall-off-the-bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once the ribs are baked, finish with homemade sweet and spicy barbecue sauce, or use whatever you love! You will find pasture-raised and organic-fed pork ribs from CATHIS Farm at the market this...

Saturday, September 3rd, from 8am to 12pm!

This week you will find FIGS, SWEET POTATOES, BOK CHOY, CANTALOUPE, WATERMELON, TOMATOES, PEPPERS, CHERRY TOMATOES, OKRA, EGGPLANT, CUCUMBERS, POTATOES, YELLOW SQUASH and ZUCCHINI, BUTTERNUT SQUASH, GARLIC, and MORE! We will also have grass-fed BEEF & LAMB and...
Thai Sweet Potatoes with Bok Choy and Peanut Sauce

Thai Sweet Potatoes with Bok Choy and Peanut Sauce

This is a super-tasty recipe with traditional Thai flavors and a great way to enjoy two of the fresh treats of early fall – tender sweet potatoes and baby bok choy! You will find fresh sweet potatoes and bok choy from Cool Springs Farm at the market this week! 2...