Spinach, Carrot & Mushroom Sauté

Spinach, Carrot & Mushroom Sauté

This vegan sauté recipe is full of fresh veggies and great flavor! There are several variations included to adjust the recipe to your liking or create different dishes for different moods or produce availability. You will find fresh spinach, carrots, garlic, tomatoes,...
Miso Charred Turnips and Eggplant

Miso Charred Turnips and Eggplant

This is an insanely simple vegan recipe and the miso/honey glaze is a delicious way to enjoy softly grilled turnips and eggplant! Savory and satisfying. You will find eggplant from Grand Hope Farm and turnips from Four Dog Farm at the market this week! 2 eggplants 2...
Stir-Fried Baby Greens with Ginger and Garlic

Stir-Fried Baby Greens with Ginger and Garlic

Try this simple and delicious stir-fried recipe with some of our baby fall greens! There is a nice mixture available at the market – you will find spinach and savannah greens from Grand Hope Farm, and arugula, mixed kale, and mild Asian greens mix from Four Dog Farm!...
Sheet Pan Steak with Green Beans and New Potatoes

Sheet Pan Steak with Green Beans and New Potatoes

A delicious way to cook steak and potatoes with super easy clean-up. This recipe has a relatively simple herb and spice profile – you could definitely jazz it up with additions flavors and fresh herbs of your choosing. You will find grass-fed sirloin steak (along with...
Sausage and Oyster Mushroom Frittata

Sausage and Oyster Mushroom Frittata

This breakfast frittata is filled with chunks of sausage, oyster mushrooms, and sweet tomatoes making this a breakfast everyone will love! Simple to make and full of great flavor. You will find a variety of pasture-raised sausage, oyster mushrooms, cherry tomatoes,...