by admin | Jun 22, 2023 | Recipes
This pickled beet salad recipe with goat cheese salad recipe is simple and delicious! With pickled beets, goat cheese, homemade maple pecans and a balsamic dressing, you will enjoy this beet salad’s unique flavor. You will find pickled beets, lettuce, spinach, kale,...
by admin | Jun 15, 2023 | Recipes
A healthier spin on a Chinese takeout favorite! Succulent chicken breast with a sweet and savory sauce served over white rice or cauliflower rice for a healthier option. You will find pasture-raised and organic fed chicken from CATHIS Farm at the market this week! 2...
by admin | Jun 8, 2023 | Recipes
Jump right in to the fresh flavors of summer! This is a very simple, nicely tangy salad, which makes a great side with roast meat or chicken, or a fresh vegan lunch. You will find fresh cucumbers and green beans from Cool Springs Farm at the market this week! 1...
by admin | Jun 1, 2023 | Recipes
With healthy ground beef, ginger, garlic, sesame oil, a touch of honey, and plenty of green onions, this Korean Beef Bowl recipe is perfect for serving over rice with vegetables for an easy, wholesome meal. You will find grass-fed ground beef, fresh garlic, and...
by admin | May 25, 2023 | Recipes
There’s something about the sherry and the cream that has the power to draw the other ingredients together in this super-easy, fresh-yet-satisfying dish! You will find oyster mushrooms from Deerhoof Gardens and sugar snap peas from Four Dog Farm at the market this...
by admin | May 18, 2023 | Recipes
Great for Sunday dinner or for the holiday! Boston Butt pork roast, slow-cooked in a Dutch oven to caramelize with the sweet and spicy dry rub. Easy and delicious! You will find pasture-raised and organic-fed Boston Butt from CATHIS Farm at the market this week!...
