by admin | May 11, 2023 | Recipes
This roasted beet and fennel side dish is topped with a simple orange vinaigrette and toasted almonds. It’s an easy-to-make and healthy recipe idea that’s gluten-free and plant-based. You will find beets, bulb fennel, and local honey at the market this...
by admin | May 4, 2023 | Recipes
This all-in-one dinner flavorful and healthy and just happens to also be gluten free, dairy free, and paleo-friendly! It is good served over quinoa, couscous, or rice. You will find pasture-raised, organic-fed chicken, Swiss chard, and spring onions at the market this...
by admin | Apr 27, 2023 | Recipes
This recipe is simple and fast and a delicious way to get your greens fix! The pasta and cheese make it a super satisfying side or vegetarian main dish. You will find fresh kale and Swiss chard at the market this week! 1-2 bunches fresh kale or your favorite greens,...
by admin | Apr 20, 2023 | Recipes
This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful! A very simple and quick recipe that can be adapted to stove-top easily. You will find grass-fed sirloin steaks from Carolina Grass-Fed Meats and CATHIS...
by admin | Apr 13, 2023 | Recipes
Raw beets provide a lovely flavor foundation for fresh snow or snap peas. And toasting the nuts in the oil brings a rich flavor to the dressing that really makes the dish! You will find fresh sugar peas, beets, and shelled pecans from Cool Springs Farm at the market...
by admin | Apr 6, 2023 | Recipes
These simple-yet-impressive, bacon-wrapped bundles are ready in under 20 minutes. They’re a great addition to dinner parties and get-togethers, although we’d gladly fire up the grill any night of the week to make them! You will find fresh asparagus and pasture-raised...
